{"title":"All Coffee","description":"","products":[{"product_id":"colombia-jhoan-vergara-geisha","title":"Colombia - Jhoan Vergara - Geisha","description":"\u003cp class=\"\"\u003eLight roast. Limited release.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cem\u003eElegant, floral, and remarkably sweet — this Geisha from Finca Las Flores showcases the precision and innovation that have made Jhoan Vergara one of Colombia’s most exciting producers.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eMarketed as Floral Symphony, this washed lot is built around layered fermentation, quenching, and precision drying to preserve aromatic complexity and sweetness. In the cup, expect lemongrass, floral aromatics, and candied citrus, with a polished sweetness and refined finish that gives this coffee its name.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jhoan Vergara – Finca Las Flores\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Acevedo, Huila, Colombia\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed • Mosto Fermentation • Anaerobic • Thermal Shock\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Lemongrass, Floral, Candied Citrus\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cstrong\u003ePackage Size:\u003c\/strong\u003e 8.8 oz (250 g)\u003cbr\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Reserve • Limited Release\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProducer \u0026amp; Origin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThis coffee comes from Finca Las Flores in Acevedo, Huila, Colombia, at 1,750 meters above sea level, where Jhoan Vergara and his family have become known for highly detailed, innovation-driven coffee production. The farm has earned recognition for coffees that combine technical processing with clean, expressive cup quality.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAt Las Flores, careful cherry selection, variety separation, and controlled fermentation are central to how each lot is developed. That approach is especially evident in this Geisha, where the goal is not just intensity, but elegance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThis lot begins with cherries picked at optimal ripeness, selected from healthy trees and floated to remove impurities. The coffee then moves through a layered fermentation process designed to intensify aromatic complexity while maintaining clarity.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe process includes:\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e12 hours of oxidation\u003c\/strong\u003e at room temperature in open plastic bags\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e24 hours of submerged fermentation\u003c\/strong\u003e with mosto reproduced from previous fermentations of the same variety\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e60 hours of anaerobic fermentation\u003c\/strong\u003e after depulping in closed plastic bags\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003eFermentation is then interrupted through quenching, using hot water at 50°C for 30 minutes followed by rapid cooling to help fix volatile compounds developed during fermentation. The coffee is then dried in a hermetically sealed stainless steel dehumidifier until it reaches 11% moisture, with drying lasting approximately 36 to 40 hours, followed by 2 weeks of stabilization.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis approach helps preserve sweetness, structure, and floral definition in the final cup.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Geisha:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eGeisha is one of the world’s most celebrated coffee varieties, valued for its elegance, complexity, and aromatic range. It is often associated with floral notes, citrus clarity, and a tea-like refinement that makes it especially prized in specialty coffee. The producer sheet specifically describes Geisha as known for complex floral aromatics, often reminiscent of jasmine, bergamot, and tropical fruit.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn this lot, that profile leans toward lemongrass, floral tones, and candied citrus, creating a cup that feels sweet, lifted, and expressive.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Las Flores\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThe producer describes Floral Symphony as a harmonious and complex floral profile crafted for coffee drinkers seeking a refined taste experience. The sheet specifically references a bouquet reminiscent of jasmine, rose, and lavender, which helps explain the elegant and layered character of this coffee.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended Brew Guide (V60)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eDose: 25g medium grind\u003cbr\u003eWater: 400g at 208°F\u003cbr\u003eRatio: 16:1\u003cbr\u003ePour: 100g → 100g → 100g → 100g\u003cbr\u003eTotal Brew Time: 3:30–4:00 (Grind coarser to speed up, finer to extend brew time.)\u003c\/p\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48139498782952,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/colombia_geisha.jpg?v=1780439539"},{"product_id":"kundalini-espresso-blend","title":"Kundalini – Espresso Blend - Washed","description":"\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eSweet, bold, and beautifully balanced — our house espresso at the Kafiex Coffee Lab.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKundalini brings layered sweetness, rich cocoa depth, and a subtle citrus lift that keeps the finish clean and lively. Built from fresh-crop South American coffees, this blend is designed for consistency, clarity, and versatility across espresso, French Press, and auto-drip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003cspan\u003e South America (Fresh Crop Selection)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003cspan\u003e Washed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast Level:\u003c\/span\u003e\u003cspan\u003e Medium+\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003cspan\u003e Sweet Chocolate, Brown Sugar, Cocoa, Citrus Acidity\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBest For:\u003c\/span\u003e\u003cspan\u003e Espresso, French Press, Auto Drip\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePackage Size:\u003c\/span\u003e\u003cspan\u003e 10 oz\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCategory:\u003c\/span\u003e\u003cspan\u003e Traditional\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Kundalini\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNamed after the Sanskrit concept of awakening energy, Kundalini reflects momentum, warmth, and everyday balance. It is the signature espresso at the Kafiex Coffee Lab (720 Esther St., Vancouver, WA), chosen for its reliability, sweetness, and crowd-pleasing structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRoast Design \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach component is roasted separately to optimize sweetness, dissolve high-toned acidity, and build chocolate-driven depth. The profile highlights:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRich cocoa and brown-sugar sweetness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eA smooth, rounded body\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eA clean finish lifted by citrus acidity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis makes Kundalini exceptional both on its own and in milk drinks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBrewing Versatility\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCreated\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e as an espresso blend, but also shines in:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFrench Press:\u003c\/span\u003e\u003cspan\u003e Full, rich, chocolate-forward\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAuto Drip:\u003c\/span\u003e\u003cspan\u003e Sweet, balanced, dependable\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eStovetop \/ Mokka Pot:\u003c\/span\u003e\u003cspan\u003e Bold and syrupy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you want a daily-driver espresso with comfort, consistency, and clarity, this is it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48159365595368,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/KUNDA_dcdb35d2-dfd5-45bf-940d-adb54c43a883.jpg?v=1783371360"},{"product_id":"three-amigos-espresso-blend","title":"Three Amigos – Espresso Blend","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFour-time national award winner for Best Milk-Based Espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur flagship espresso since day one, Three Amigos blends South American and Indonesian coffees for a chocolate-forward, velvety, and low-acidity profile. Roasted to a Medium+ level, it delivers rich sweetness, dark-fruit depth, and exceptional balance—perfect in milk drinks, espresso, or French Press.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigins:\u003c\/span\u003e\u003cspan\u003e South America + Indonesia\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003cspan\u003e Washed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast Level:\u003c\/span\u003e\u003cspan\u003e Medium+\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003cspan\u003e Semi-Sweet Dark Chocolate, Butterscotch, Dark Cherry\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBest For:\u003c\/span\u003e\u003cspan\u003e Espresso, French Press, Auto Drip\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePackage Size:\u003c\/span\u003e\u003cspan\u003e 10 oz\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCategory:\u003c\/span\u003e\u003cspan\u003e Traditional\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAwards:\u003c\/span\u003e\u003cspan\u003e Four-time Best Milk-Based Espresso (Golden Bean North America)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAward-Winning Espresso\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThree Amigos is a four-time winner for \u003c\/span\u003e\u003cspan\u003eBest Milk-Based Espresso\u003c\/span\u003e\u003cspan\u003e, recognized nationally for its balance, sweetness, and ability to shine in milk without losing clarity. Its reliability makes it one of our most celebrated blends.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBlend Design \u0026amp; Roast Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuilt from South American coffees for sweetness and Indonesian coffees for depth, each component is roasted individually before blending. The Medium+ roast pulls forward:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDark chocolate and butterscotch sweetness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eA smooth, rounded body\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eA hint of dark cherry\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMinimal acidity for a comforting, classic espresso profile\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blend highlights structure and sweetness, not bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCafé Feature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThree Amigos is the house espresso at the \u003c\/span\u003e\u003cspan\u003eKafiex Gastro Café\u003c\/span\u003e\u003cspan\u003e, located at 100 Parkway Place on the Vancouver Waterfront.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eVersatile Brewing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlthough designed for espresso, Three Amigos excels in:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMilk drinks:\u003c\/span\u003e\u003cspan\u003e Lattes, cappuccinos, flat whites\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFrench Press:\u003c\/span\u003e\u003cspan\u003e Chocolate-rich and smooth\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAuto Drip:\u003c\/span\u003e\u003cspan\u003e Sweet, rounded, comforting daily brew\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you want the most decorated, widely loved espresso in our lineup, this is it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48159369036008,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/THREE_AMIGOS_da6d07e6-71af-45ef-8b2d-8a59ea95e702.jpg?v=1783371334"},{"product_id":"esther-short-filter-blend","title":"Esther Short – Filter Blend","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMedium roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSmooth, sweet, and purpose-driven — our signature women-grown filter blend, crafted in partnership with the Café Femenino Program.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExpect milk chocolate richness, warm caramel sweetness, and a balanced body that performs beautifully across French Press, auto drip, and larger batch brewers. Our most popular Traditional blend and a long-standing staff favorite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003cspan\u003e South America (Women-Grown Coffees)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer Group:\u003c\/span\u003e\u003cspan\u003e Women Coffee Program\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003cspan\u003e Washed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast Level:\u003c\/span\u003e\u003cspan\u003e Medium+\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003cspan\u003e Milk Chocolate, Caramel, Balanced Body\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePackage Size:\u003c\/span\u003e\u003cspan\u003e 10 oz\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCategory:\u003c\/span\u003e\u003cspan\u003e Traditional\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAbout Esther Short Blend\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNamed after the historic Esther Short Park in downtown Vancouver, this blend is built exclusively from coffees grown by women producers in South America. Each component is roasted separately to match moisture, density, and origin characteristics — leading to a sweeter, more consistent, and more balanced cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCafé Femenino Program\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis blend directly supports \u003c\/span\u003e\u003cspan\u003ewomen-led farms\u003c\/span\u003e\u003cspan\u003e throughout Latin America. Café Femenino provides training, financial independence, and leadership opportunities to women growers, ensuring more equitable participation in all stages of coffee production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen you choose Esther Short, you’re supporting:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFair compensation for women farmers\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCommunity development at origin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEducation, training, and empowerment initiatives\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBrewing Recommendations\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesigned to shine across classic brewing methods:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFrench Press:\u003c\/span\u003e\u003cspan\u003e Deep sweetness, round body\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAuto Drip:\u003c\/span\u003e\u003cspan\u003e Smooth, chocolatey, extremely consistent\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour-Over:\u003c\/span\u003e\u003cspan\u003e Balanced and clean with caramel lift\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA dependable daily coffee with a meaningful mission.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48159369199848,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/ETHER_123e2651-1422-48de-b6c2-13665c8fcf69.jpg?v=1783371303"},{"product_id":"mexico-swiss-water-decaf","title":"Colombia – Swiss Water Decaf","description":"\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-sqsp-block=\"text\" id=\"block-yui_3_17_2_1_1764263921030_141312\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-html-content\" data-sqsp-text-block-content=\"\"\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eMedium - Dark Roast\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-sqsp-block=\"text\" id=\"block-yui_3_17_2_1_1764263921030_117943\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-html-content\" data-sqsp-text-block-content=\"\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cem\u003eSmooth, sweet, and remarkably clean, this Swiss Water Decaf from Caldas, Colombia preserves the comforting richness and balance of Colombian coffee without the caffeine.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eExpect milk chocolate sweetness, caramel depth, and warming spice in a smooth, easy-drinking cup. Decaffeinated using the 100% chemical-free Swiss Water Process, this coffee retains its natural character and brews beautifully as both espresso and filter.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Caldas, Colombia\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Swiss Water (Chemical-Free)\u003cbr\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e TBD\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Milk Chocolate, Caramel, Warming Spices\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium - Dark\u003cbr\u003e\u003cstrong\u003ePackage Size:\u003c\/strong\u003e 10 oz (283 g)\u003cbr\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Traditional\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin \u0026amp; Region\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis decaf comes from \u003cstrong\u003eCaldas, Colombia\u003c\/strong\u003e, one of the country’s historic coffee-producing regions and part of Colombia’s celebrated coffee-growing axis. Known for its mountainous terrain, rich soils, and long coffee tradition, Caldas produces coffees with sweetness, balance, and approachable structure.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn this decaf, we roast to highlight the comforting side of the cup: soft chocolate sweetness, caramel-like depth, and gentle warming spice. The result is a decaf that feels familiar, polished, and satisfying without tasting flat or muted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSwiss Water Process (Chemical-Free Decaf)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis coffee is decaffeinated at the Swiss Water facility using a patented method that removes caffeine using only:\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eFiltered water\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTime\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003eNo chemicals are ever used. The process works by:\u003c\/p\u003e\n\u003col data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eSteeping green coffee\u003c\/strong\u003e in water to dissolve caffeine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eFiltering the caffeine\u003c\/strong\u003e out through carbon filtration.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eReintroducing the green coffee extract\u003c\/strong\u003e (now caffeine-free) to fresh green coffee.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eEqualizing flavor compounds\u003c\/strong\u003e by diffusion until caffeine is removed but taste remains intact.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"\"\u003eSwiss Water Process protects origin character, sweetness, and aromatic clarity — making this one of the most naturally expressive decafs available.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Decaf Stands Out\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eMost decaf coffees can lose sweetness, structure, or origin character during decaffeination. The Swiss Water Process helps preserve balance and cup quality, giving this Colombia Caldas lot a smooth and naturally sweet profile.\u003c\/p\u003e\n\u003cp class=\"\"\u003eWith notes of milk chocolate, caramel, and warming spices, this coffee is approachable, versatile, and easy to enjoy any time of day.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIdeal for:\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eNighttime brewing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eEspresso for those avoiding caffeine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eMilk drinks where sweetness matters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eGuests, cafés, or households wanting a no-compromise decaf option\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRecommended Brew Guide\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 20g medium grind\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 320g at 202°F\u003cbr\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e 16:1\u003cbr\u003e\u003cstrong\u003ePour:\u003c\/strong\u003e 20g → 200g → 100g\u003cbr\u003e\u003cstrong\u003eTotal Brew Time:\u003c\/strong\u003e 3:30–4:00\u003c\/p\u003e\n\u003cp class=\"\"\u003eGrind coarser to speed up, finer to extend brew time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48159369658600,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/decaf.jpg?v=1783361459"},{"product_id":"mexico-swiss-water-decaf-1","title":"Mexico – Washed","description":"\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-sqsp-block=\"text\" id=\"block-7b680a83cc0a9600e413\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-html-content\" data-sqsp-text-block-content=\"\"\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eMedium roast. \u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-sqsp-block=\"text\" id=\"block-96b5068ee34931194fb4\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-html-content\" data-sqsp-text-block-content=\"\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cem\u003eBalanced, sweet, and deeply rooted in place — this washed coffee from El Cuarenteño in Nayarit, Mexico reflects the work of multiple producer societies committed to improving quality, stability, and long-term sustainability.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eProduced through Grupo Terruño Nayarita (GTNAY) and sourced entirely from El Cuarenteño, this lot brings together coffees from the RIVIERA, BASILIO, PROCAFE, and PROCAA societies. The result is a community-driven coffee shaped by shared infrastructure, careful process controls, and a growing focus on quality across the region.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn the cup, expect a grounded and approachable profile with notes of chocolate, hazelnut, and caramel, supported by the structure and sweetness that define this washed Nayarit lot.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Grupo Terruño Nayarita – El Cuarenteño\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e El Cuarenteño, Xalisco, Nayarit, Mexico\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Bourbon, Catuai, Caturra, Typica, Sarchimor, Mundo Novo, Costa Rica, Oro Azteca\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed • 5 Weeks Resting\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Chocolate, Warming Spices, Toasted Nuts\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e \u003cem\u003eMedium\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003ePackage Size:\u003c\/strong\u003e 10 oz (283 g)\u003cbr\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Traditional\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProducer \u0026amp; Origin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThis coffee comes from El Cuarenteño, a rural community in the foothills of the Sierra de San Juan, west of Tepic in Nayarit, Mexico. The community was initially settled in 1910 and formally established through agrarian reform in 1940, when residents were granted land to form their own Ejido, a communal agricultural system that remains central to the community’s identity.\u003c\/p\u003e\n\u003cp class=\"\"\u003eToday, El Cuarenteño has around 840 hectares of coffee in production at altitudes between 900 and 1,400 meters, with an average altitude for this lot of approximately 1,020 meters. The area’s volcanic soils, Pacific-facing landscape, and shade-grown coffee production help shape the character of the cup.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis lot is part of the work of Grupo Terruño Nayarita (GTNAY), founded in 2015 and made up of around 600 members. GTNAY supports coffee communities in Nayarit through agronomy, quality programs, and producer organization.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProducing Societies\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThis coffee is built from four producer groups within El Cuarenteño:\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eRIVIERA\u003c\/strong\u003e – 39%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eBASILIO\u003c\/strong\u003e – 24%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePROCAFE\u003c\/strong\u003e – 21%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePROCAA\u003c\/strong\u003e – 16%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003eTogether, these groups represent a range of family-run and community-based organizations that have increasingly shifted their focus from volume to quality.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eRIVIERA\u003c\/strong\u003e is a smaller society made up of 19 members from four families, many of whom previously sold to middlemen at inconsistent prices. By working with CAFESUMEX, the group has gained access to better pricing and stronger process controls.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eBASILIO\u003c\/strong\u003e operates the Sandia Wet Mill and has worked for years to improve quality and consistency, helping members access more stable and profitable markets.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePROCAFE\u003c\/strong\u003e, the largest of the societies listed here, has gradually moved away from a traditional focus on quantity and toward producing higher quality coffee with stronger long-term value.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePROCAA\u003c\/strong\u003e has become known for producing excellent coffees with relatively basic infrastructure, proving that attention to ripeness, drying, and process detail can have a major impact on cup quality.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThis lot is processed as a washed coffee and rested for five weeks before export.\u003c\/p\u003e\n\u003cp class=\"\"\u003eDepending on the producing society, cherries are processed at local wet mills including the Sandia Wet Mill, El Rustico, and La Lima, where the fruit is mechanically depulped and the mucilage removed before drying.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAfter washing, the coffee is typically dried on patios, with additional support available through the El Duende Wet Mill and El Duende Dry Mill when drying capacity is limited or lots need further stabilization. These facilities also handle hulling, density separation, optical sorting, and final lot preparation for export.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis layered infrastructure helps bring together coffees from multiple community groups into a more stable, traceable, and quality-driven final lot.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThis coffee is grown in volcanic soils under shade-grown conditions at approximately 1,050 meters. The lot is composed of a diverse mix of varieties:\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eBourbon – 10%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eCatuai – 30%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eCaturra – 10%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eTypica – 11%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eSarchimor – 25%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eMundo Novo – 10%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eCosta Rica – 2%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eOro Azteca – 2%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003eThat mix contributes to a cup profile that is broad, approachable, and rooted in the agricultural diversity of the region.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Grupo Terruño Nayarita\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eGrupo Terruño Nayarita was founded to support coffee producers in Nayarit through better organization, agronomic guidance, and improved quality systems. Based in Tepic, the group works across multiple communities and societies to connect smallholders to more stable and transparent markets.\u003c\/p\u003e\n\u003cp class=\"\"\u003eBy creating systems that reward quality and long-term relationships, GTNAY helps producers move beyond commodity pricing and toward a more sustainable coffee future.\u003c\/p\u003e\n\u003ch1\u003eRecommended Brew Guide (V60)\u003c\/h1\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 20g medium grind\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 320g at 198°F\u003cbr\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e 16:1\u003cbr\u003e\u003cstrong\u003ePour:\u003c\/strong\u003e 40g → 110g → 170g\u003cbr\u003e\u003cstrong\u003eTotal Brew Time:\u003c\/strong\u003e 3:00–3:30 (Grind coarser to speed up, finer to extend brew time.)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48159369920744,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/MEXICO_6fcdc17c-498f-4fd1-8a80-7daf5179bd4b.jpg?v=1783371273"},{"product_id":"brazil-washed","title":"Brazil – Washed","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMedium roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRich, silky, and sweet, this Chapada de Minas coffee highlights a rare washed expression from a region traditionally known for naturals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA beautifully approachable daily coffee with exceptional drinkability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Various Smallholders\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003cspan\u003e Chapada de Minas, Brazil\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003cspan\u003e Washed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVarieties:\u003c\/span\u003e\u003cspan\u003e Yellow Catuai, Mundo Novo\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast Level:\u003c\/span\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003cspan\u003e Toasted Hazelnut, Chocolate, Citrus\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePackage Size:\u003c\/span\u003e\u003cspan\u003e 10 oz (280g)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCategory:\u003c\/span\u003e\u003cspan\u003e Traditional\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin \u0026amp; Sourcing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis lot comes from smallholder producers in \u003c\/span\u003e\u003cspan\u003eChapada de Minas\u003c\/span\u003e\u003cspan\u003e, located in southeastern Brazil. The region’s rolling hills, warm daytime temperatures, and cool nights create ideal conditions for dense, sweet cherries. Although Brazil is known primarily for natural processing, this washed lot offers a standout example of clarity and smooth sweetness from the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eImported by \u003c\/span\u003e\u003cspan\u003eCofinet\u003c\/span\u003e\u003cspan\u003e, this coffee aligns with their “Favela” sourcing profile—focused on clean, classic Brazilian flavor without the heavy fruit character typical of naturals.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eProcessing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Sítio Boa Vista and neighboring farms, cherries are:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHandpicked at peak ripeness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePulped and fully washed to remove all mucilage\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDried slowly on patios for even structure and sweetness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe washed method highlights Brazil’s chocolate and nut-forward profile while adding brightness and polish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCup Experience\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExpect a cup that is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSilky and balanced\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNaturally sweet\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChocolatey with toasted nut character\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFinished with a subtle citrus lift\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is an excellent all-day coffee—comforting, smooth, and dependable across manual or automatic brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48159373263080,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/BRAZIL_269f0728-430e-4252-b549-47a2b7ad72e7.jpg?v=1783371232"},{"product_id":"specialty-instant-coffee-kundalini-blend","title":"Specialty Instant Coffee - Kundalini Blend","description":"\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-sqsp-block=\"text\" id=\"block-yui_3_17_2_1_1783180546266_10627\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-html-content\" data-sqsp-text-block-content=\"\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cem\u003eMedium roast. Single origin.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-sqsp-block=\"text\" id=\"block-yui_3_17_2_1_1764263921030_60225\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-html-content\" data-sqsp-text-block-content=\"\"\u003e\n\u003cp class=\"\"\u003eYour favorite specialty coffee experience, now instant and travel-ready.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis single-origin instant coffee comes from El Cuarenteño, Xalisco, Nayarit, Mexico, produced through Grupo Terruño Nayarita and crafted from a washed coffee selected for sweetness, balance, and everyday drinkability.\u003c\/p\u003e\n\u003cp class=\"\"\u003eExpect a smooth and comforting cup with notes of milk chocolate, caramel, and warming spices. Each box includes six individually portioned packets of freeze-dried specialty coffee. Just tear open, pour into hot water, stir, and enjoy a clean, flavorful cup anywhere.\u003c\/p\u003e\n\u003cp class=\"\"\u003ePackaged in a sustainable, 100% recyclable cardboard box, this instant coffee is easy to use, shelf stable, and perfect for travel, office brews, camping, busy mornings, or keeping a reliable backup coffee close by.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e El Cuarenteño, Xalisco, Nayarit, Mexico\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Grupo Terruño Nayarita – El Cuarenteño\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Bourbon, Catuai, Caturra, Typica, Sarchimor, Mundo Novo, Costa Rica, Oro Azteca\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Milk Chocolate, Caramel, Warming Spices\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003ePackage Size:\u003c\/strong\u003e 6 packets, 5g each, 30g total\u003cbr\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Specialty Instant Coffee\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat Makes It Specialty?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eUnlike commercial instant coffees, this product starts with quality green coffee from El Cuarenteño in Nayarit, Mexico, roasted with care by Kafiex Roasters, brewed, and freeze-dried to preserve sweetness, body, and aromatic clarity.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe result is a fast, convenient cup that still reflects the character of the coffee itself: smooth chocolate sweetness, caramel depth, and gentle warming spice.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSingle Origin Mexico\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThis coffee comes from Grupo Terruño Nayarita – El Cuarenteño, a producer group in Nayarit, Mexico known for community-driven coffee production and traceable washed coffees.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe lot is composed of multiple varieties, including Bourbon, Catuai, Caturra, Typica, Sarchimor, Mundo Novo, Costa Rica, and Oro Azteca, creating a balanced and approachable profile that works beautifully in instant form.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eEco-Conscious Packaging\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eEach box includes six individual 5g packets for easy brewing at home or on the go.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe outer box is made from 100% recyclable cardboard, offering a more sustainable format while keeping the coffee protected and shelf stable.\u003c\/p\u003e\n\u003cp class=\"\"\u003eSmall note: for the individual kraft paper packets with aluminum lining, I would avoid saying “100% recyclable” unless your packaging supplier specifically confirms they are accepted through standard recycling streams. A safer line would be:\u003c\/p\u003e\n\u003cp class=\"\"\u003eIndividually portioned packets designed for freshness and convenience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Brew\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eTear open one packet\u003cbr\u003ePour into your cup\u003cbr\u003eAdd 10–12 oz of hot water\u003cbr\u003eStir well and enjoy\u003c\/p\u003e\n\u003cp class=\"\"\u003eAlso great over ice.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eTravel\u003cbr\u003eOffice brews\u003cbr\u003eCamping\u003cbr\u003eBusy mornings\u003cbr\u003eGifting\u003cbr\u003eEmergency backup coffee\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48159318474984,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/INSTANTNEW.jpg?v=1780439360"},{"product_id":"ethiopia-guji-natural","title":"Ethiopia Guji – Danbi Udo Natural","description":"\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-sqsp-block=\"text\" id=\"block-246d1ee01df658d5b723\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-html-content\" data-sqsp-text-block-content=\"\"\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eLight roast. Limited release.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-sqsp-block=\"text\" id=\"block-c090d5bffbda1b26a4cd\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-html-content\" data-sqsp-text-block-content=\"\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cem\u003eSweet, expressive, and fruit-forward, this organic natural coffee from Ethiopia’s Guji Zone showcases the modern side of Ethiopian coffee while preserving its deep heritage.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eFruit-forward, floral, and expressive — this natural-process coffee from Ethiopia’s Guji region highlights the clarity and sweetness that have made Guji one of the most celebrated coffee origins in the world.\u003c\/p\u003e\n\u003cp class=\"\"\u003eProduced by Hailu Abebe at the Danbi Udo Wet Mill and sourced from various surrounding smallholders, this lot is grown at high elevations and processed to preserve the vibrant character of the region. The result is a lively, layered cup that reflects Guji’s reputation for refined natural coffees.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Danbi Udo, Guji Zone, Oromia, Ethiopia\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eHailu Abebe – Danbi Udo Wet Mill\u003cbr\u003e\u003cstrong\u003eVarieties: \u003c\/strong\u003e74110, 74158, 74112, Badessa, Wolichu, Kudhume\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Blackberry, Caramel, Citrus\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cstrong\u003ePackage Size:\u003c\/strong\u003e 10 oz (283 g)\u003cbr\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Modern\u003cbr\u003e\u003cstrong\u003eAvailability:\u003c\/strong\u003e Limited Release\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProducer \u0026amp; Origin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThis coffee comes from Danbi Udo in Ethiopia’s Guji Zone, Oromia, where elevations range from approximately 1,950 to 2,200 meters above sea level. These high elevations help slow cherry development and contribute to the clarity, sweetness, and complexity that define many of Ethiopia’s best coffees.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe lot is produced by Hailu Abebe at the Danbi Udo Wet Mill, with cherries delivered by various smallholders from the surrounding area. According to the flyer, the station has built a strong reputation for processing high-quality Ethiopian coffees while carefully sorting and preparing cherries before dry milling.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThis lot is processed using the natural method, one of Ethiopia’s most traditional and celebrated styles of coffee processing.\u003c\/p\u003e\n\u003cp class=\"\"\u003eRipe cherries are handpicked and delivered to the mill, where they are carefully sorted to preserve quality before drying. This method allows the fruit to remain intact around the seed during drying, often producing coffees with layered sweetness, fruit character, and complexity.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAbout Danbi Udo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eDanbi Udo has become known for producing coffees with clarity and sweetness, supported by the region’s rich volcanic soils, forest canopy shade, and favorable climate. The flyer notes that many smallholders in the area intercrop coffee with avocados, mangoes, and legumes, while some also apply organic inputs through the local supply chain to maintain soil health and reduce erosion.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eRecommended Brew Guide (V60)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 25g medium grind\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 400g at 197°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e 16:1\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePour:\u003c\/strong\u003e 50g → 150g → 150g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTotal Brew Time:\u003c\/strong\u003e 3:30–4:00 (Grind coarser to highlight floral brightness, finer to deepen fruit sweetness.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48159375196392,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/ethiopianew.jpg?v=1783361337"},{"product_id":"vancouver-filter-blend","title":"Vancouver – Filter Blend","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLight-Medium roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA vibrant, balanced filter blend crafted as a tribute to our hometown of Vancouver, Washington.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSelected for sweetness, clarity, and everyday drinkability, this blend opens with caramel apple richness, moves into smooth chocolate depth, and finishes with a bright, sweet tangerine lift. Comforting, versatile, and one of the coffees that helped us earn \u003c\/span\u003e\u003cspan\u003e2026 Roaster of the Year\u003c\/span\u003e\u003cspan\u003e, Vancouver Blend is designed to shine across all filter methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003cspan\u003e Caramel Apple, Chocolate, Sweet Tangerine\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast Level:\u003c\/span\u003e\u003cspan\u003e Light-Medium\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePac\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ekage Size:\u003c\/span\u003e\u003cspan\u003e 10 oz (280 g)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCategory:\u003c\/span\u003e\u003cspan\u003e Modern \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAbout Vancouver Blend\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCreated in honor of Vancouver’s motto — \u003c\/span\u003e\u003cspan\u003e“A colorful past, and a bright future”\u003c\/span\u003e\u003cspan\u003e — this blend reflects the balance of tradition and progress that defines our community. Built from coffees sourced across compatible origins, it brings together sweetness, structure, and a bright finish in a way that feels distinctly Pacific Northwest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eRoaster of the Year Recognition\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVancouver Blend was a key component of our winning submission for \u003c\/span\u003e\u003cspan\u003eRoaster of the Year 2026\u003c\/span\u003e\u003cspan\u003e, chosen for its consistency, balance, and wide appeal. It represents the craftsmanship and intentionality we bring to every coffee we roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eVersatile Brewing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesigned to excel across all filter methods:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFrench Press:\u003c\/span\u003e\u003cspan\u003e Full-bodied, round, chocolatey\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour-Over:\u003c\/span\u003e\u003cspan\u003e Enhanced citrus lift and sweetness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAuto-Drip:\u003c\/span\u003e\u003cspan\u003e Smooth, balanced, and easy to drink\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you want a single coffee that performs beautifully no matter how you brew, this is it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48159375950056,"sku":"SQ1871920","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/VANCOUVER_NEW.jpg?v=1782923912"},{"product_id":"jhoan-vergara-las-flores-pink-bourbon","title":"Jhoan Vergara – Las Flores – Pink Bourbon – Washed Thermal Shock","description":"\u003cp class=\"\"\u003eLight roast. Limited release.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cem\u003eElegant, bright, and aromatic — this Pink Bourbon from Finca Las Flores highlights the precision processing techniques that have made the Vergara family internationally recognized in specialty coffee.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn the cup expect layered florals, candied citrus brightness, and crisp green apple acidity supported by a clean caramel sweetness. The result is a vibrant, structured profile that captures both the elegance of Pink Bourbon and the clarity achieved through controlled fermentation and thermal shock processing.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jhoan Vergara – Finca Las Flores\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Acevedo, Huila, Colombia\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Pink Bourbon\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed • Anaerobic Fermentation • Thermal Shock\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Floral, Candied Citrus, Green Apple\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cstrong\u003ePackage Size:\u003c\/strong\u003e 8.8 oz (250 g)\u003cbr\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Reserve • Limited Release\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProducer \u0026amp; Origin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThis coffee comes from Finca Las Flores, located in Acevedo, Huila at approximately 1,750 meters above sea level, an area known for producing expressive coffees with vibrant acidity and aromatic complexity.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe farm was founded in 1990 by Edilberto Vergara and Nubia Ayure and has grown into one of Colombia’s most innovative family-run coffee operations. Today their son Jhoan Vergara leads the farm’s experimental processing and global outreach while his brothers Carlos and Diego focus on fermentation and drying precision.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn 2019, Jhoan gained international recognition after winning first place in the Master of Coffee competition with his Pink Bourbon, introducing Finca Las Flores to the global specialty coffee community.\u003c\/p\u003e\n\u003cp class=\"\"\u003eToday the farm continues pushing boundaries through careful varietal selection, controlled fermentation, and a commitment to quality that connects the land, the family, and the cup.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThis coffee undergoes a controlled multi-stage fermentation designed to intensify aromatics while maintaining clarity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003e36 hours anaerobic fermentation in whole cherry\u003cbr\u003e12 hours oxidation phase\u003cbr\u003e36 hours anaerobic fermentation after depulping\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThermal Shock:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eBeans are exposed to hot water at approximately 50°C for 30 minutes to stabilize microbial activity and preserve the desired flavor profile.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDrying:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003e36 hours in controlled dehumidifying machines\u003cbr\u003eFinished at approximately 10.3% moisture content.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis process allows the coffee to retain its vibrant acidity and aromatic complexity while producing a remarkably clean finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Pink Bourbon\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003ePink Bourbon is a highly sought-after Colombian variety known for its floral aromatics, refined sweetness, and bright acidity. When grown at high elevations and paired with controlled fermentation techniques, the variety produces elegant cups with remarkable clarity and layered fruit expression.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended Brew Guide (V60)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eDose: 25g medium grind\u003cbr\u003eWater: 400g at 208°F\u003cbr\u003eRatio: 16:1\u003cbr\u003ePour: 100g → 100g → 100g → 100g\u003cbr\u003eTotal Brew Time: 3:30–4:00 (Grind coarser to speed up, finer to extend brew time.)\u003c\/p\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48159377424616,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/pink_bourbon.jpg?v=1780439168"},{"product_id":"nestor-lasso-el-diviso-aji-bourbon-washed","title":"Nestor Lasso – El Diviso – Aji Bourbon Washed","description":"\u003cp class=\"\"\u003eLight roast. Limited release.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cem\u003eThis coffee comes from El Diviso, Nestor Lasso’s farm in Bruselas, Pitalito, Huila, Colombia, at elevations of 1,700 to 1,800 meters above sea level.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eElegant, bright, and highly distinctive — this Aji Bourbon from Nestor Lasso’s El Diviso farm highlights the layered processing and aromatic precision that have made Colombia one of the most exciting origins in specialty coffee today.\u003c\/p\u003e\n\u003cp class=\"\"\u003eMarketed as Floral Symphony, this washed lot is built around multiple stages of fermentation, oxidation, mosto recirculation, and thermal shock to preserve aromatic intensity and structure. The result is a refined, expressive cup with notes of orange blossom, candied citrus, and Froot Loops.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Nestor Lasso – El Diviso\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bruselas, Pitalito, Huila, Colombia\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Aji Bourbon\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed • Thermal Shock • Mosto Fermentation\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Orange Blossom - Candied Citrus - Froot Loops\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cstrong\u003ePackage Size:\u003c\/strong\u003e 8.8 oz (250 g)\u003cbr\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Reserve • Limited Release\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProducer \u0026amp; Origin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThis coffee comes from El Diviso, Nestor Lasso’s farm in Bruselas, Pitalito, Huila, Colombia, at elevations of 1,700 to 1,800 meters above sea level, where climate, altitude, and careful processing come together to create expressive, high-quality coffees.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe combination of steady temperatures, elevation, and meticulous post-harvest work helps produce a cup with aromatic lift, sweetness, and clarity. El Diviso has become increasingly recognized among specialty coffee buyers for coffees that pair innovative processing with distinctive cup character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThis lot begins with the harvesting of ripe cherries, followed by removal of floaters and a 5% alcohol wash to help eliminate impurities and bacteria before fermentation begins.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe coffee then moves through a detailed multi-stage process:\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e24 hours anaerobic fermentation in plastic bags at average temperatures of 18 and 16°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e20 hours oxidation in tanks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eDepulping, followed by another 20 hours oxidation with mucilage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e12 hours submerged fermentation with recirculated mosto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003eTo finish fermentation, the coffee undergoes thermal shock quenching with hot water at 50°C. The sheet explains that this step helps fix volatile compounds developed during fermentation by opening the pores of the bean and stabilizing those aromatics.\u003c\/p\u003e\n\u003cp class=\"\"\u003eDrying is completed through natural sun drying under canopy, followed by final finishing in a mechanical silo system, with a minimum rest time of 2 weeks.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Aji Bourbon\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eAccording to the producer sheet, Aji Bourbon refers to the spicy notes present in the mucilage. It is also described as a domesticated mutation derived from an Ethiopian landrace, a genetic group of Arabica coffees originally from Ethiopia.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis makes Aji Bourbon especially interesting for coffees that aim to balance floral elegance with distinctive aromatic complexity. According to the producer sheet, Aji Bourbon refers to the spicy notes present in the mucilage. It is also described as a domesticated mutation derived from an Ethiopian landrace, a genetic group of Arabica coffees originally from Ethiopia.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout El Diviso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eEl Diviso, led by Nestor Lasso in Bruselas, Pitalito, Huila, has become known for highly distinctive coffees that combine innovative processing with expressive, memorable cup profiles. The farm’s work continues to earn attention from specialty roasters looking for coffees with both technical precision and standout character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended Brew Guide (V60)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eDose: 25g medium grind\u003cbr\u003eWater: 400g at 208°F\u003cbr\u003eRatio: 16:1\u003cbr\u003ePour: 100g → 100g → 100g → 100g\u003cbr\u003eTotal Brew Time: 3:30–4:00 (Grind coarser to speed up, finer to extend brew time.)\u003c\/p\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48214020554984,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/ali_bourbon.jpg?v=1780439137"},{"product_id":"kafiex-x-miir-tumbler-roaster-of-the-year-edition","title":"Kafiex x MiiR Tumbler - Roaster of the Year Edition","description":"\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-sqsp-block=\"text\" id=\"block-yui_3_17_2_1_1764263921030_195947\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-html-content\" data-sqsp-text-block-content=\"\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cem\u003eYour daily cup, upgraded.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-sqsp-block=\"text\" id=\"block-yui_3_17_2_1_1764263921030_50974\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-html-content\" data-sqsp-text-block-content=\"\"\u003e\n\u003cp class=\"\"\u003eThe Kafiex × MiiR Tumbler pairs award-winning design with everyday function. Built from lightweight stainless steel with double-wall insulation, it keeps your coffee hot (or cold) for hours without retaining flavor or building condensation.\u003c\/p\u003e\n\u003cp class=\"\"\u003eBring it with you to any Kafiex location and get \u003cstrong\u003e5% off your drink every time\u003c\/strong\u003e—a simple, sustainable way to save while celebrating our Roaster of the Year win.\u003c\/p\u003e\n\u003cp class=\"\"\u003eDurable, clean, and built for real use.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAvailable in \u003cstrong\u003eLight\u003c\/strong\u003e or \u003cstrong\u003eDark\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare \u0026amp; Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eDishwasher safe (top rack recommended)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eFits standard cup holders\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e12 oz café-friendly format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSustainability\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eMiiR donates a portion of proceeds from every tumbler sold to clean water and community projects around the world. Your purchase supports global impact \u003cem\u003eand\u003c\/em\u003e reduces single-use waste.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eDaily café visits\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eCommuting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eGifting (pairs perfectly with Kafiex single origins)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eAnyone wanting a premium insulated tumbler without plastic taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kafiex Roasters","offers":[{"title":"Dark Blue","offer_id":48353667973352,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"Light Blue","offer_id":48353668006120,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/blue_tumbler_4b55cdc8-a895-45f3-b892-8e19c117047c.jpg?v=1780531977"},{"product_id":"kafiex-rotating-sticker-pack","title":"Kafiex Rotating Sticker Pack","description":"","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48259317432552,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/stickers_6b159fe5-3ab7-49d6-ab7f-fb310888522c.jpg?v=1780531947"},{"product_id":"tapasya-washed-dark-roast","title":"Tapasya – Washed Dark Roast","description":"\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cem\u003eDeep, refined, and richly sweet — this washed coffee from Popayán, Cauca is our darkest roast without crossing into bitterness or carbonic character.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eBuilt for depth and balance, this coffee highlights the sweetness and structure of the lot while taking the roast further than our other offerings. In the cup, expect dark chocolate and toffee nut, with a smooth, comforting profile that still feels polished and clean.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis coffee was recently featured on Fellow Drops, where it was met with strong response — a reflection of how approachable and satisfying this profile can be when roasted with care.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Popayán Reserve Program\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Popayán, Cauca, Colombia\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Colombia, Castillo, Caturra, Catimor, Typica\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Dark Chocolate, Toffee Nut\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium\/Dark\u003cbr\u003e\u003cstrong\u003ePackage Size:\u003c\/strong\u003e 10 oz\u003cbr\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Traditional\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eProducer \u0026amp; Origin\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp class=\"\"\u003eThis coffee comes from Popayán, Cauca, a region shaped by the Andes and known for its stable growing conditions and ideal topography for quality coffee production. The program works with approximately 75 growers and emphasizes long-term relationships, with premiums of up to 20% above market price offered based on quality assessments.\u003c\/p\u003e\n\u003cp class=\"\"\u003eGrown at elevations ranging from 1,500 to 2,070 meters above sea level, these coffees benefit from volcanic ash soils, moderate temperatures, and consistent rainfall, all of which support sweetness, structure, and balance in the cup.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp class=\"\"\u003eAfter careful cherry selection, the coffee is de-pulped and thoroughly washed to remove the mucilage. It is then dried on raised beds for 5 to 7 days until reaching ideal moisture content. This process helps preserve the coffee’s essential character while creating a clean and stable foundation for roasting. After careful cherry selection, the coffee is de-pulped and thoroughly washed to remove the mucilage. It is then dried on raised beds for 5 to 7 days until reaching ideal moisture content. This process helps preserve the coffee’s essential character while creating a clean and stable foundation for roasting.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout Popayán Reserve\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp class=\"\"\u003ePopayán Reserve is a regional program focused on quality, consistency, and grower relationships. Coffees from this area are often associated with sweet, citrus-driven profiles, but in this roast we’ve developed the lot further to highlight depth, richness, and a more comforting dark roast expression.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eRecommended Brew Guide\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp class=\"\"\u003eRecommended Brew Guide (Drip \/ Brewer)\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 34g medium grind\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 560g at 202–205°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e 16.5:1\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eBrew Time:\u003c\/strong\u003e 4:00–5:00\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003eFor espresso or immersion brewing, this coffee should also perform well with its deeper sweetness and lower perceived acidity.\u003c\/p\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48698430193896,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/TAPASYA_e7db0624-5d22-493c-b795-47ea33677b0f.jpg?v=1783371041"},{"product_id":"costa-rica-tarrazu-san-diego-honey","title":"Costa Rica Tarrazú – San Diego Honey","description":"\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-sqsp-block=\"text\" id=\"block-ab9b2d4b4e02e5353188\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-html-content\" data-sqsp-text-block-content=\"\"\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eLight roast. Limited release.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-sqsp-block=\"text\" id=\"block-c48822d4b4ffa6e6ca2f\"\u003e\n\u003cdiv class=\"sqs-block-content\" id=\"yui_3_17_2_1_1783362273805_404\"\u003e\n\u003cdiv class=\"sqs-html-content\" data-sqsp-text-block-content=\"\" id=\"yui_3_17_2_1_1783362273805_403\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cem\u003eSweet, balanced, and approachable — this honey-processed coffee from Tarrazú highlights the clarity and polished sweetness that have made Costa Rica one of the most respected coffee-producing countries in the world.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eProduced by various smallholders and processed at Beneficio San Diego, this lot showcases the careful coordination and quality focus that define the region. The honey process helps preserve natural sweetness and body while maintaining a clean, structured cup.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tarrazú, Costa Rica\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Various Smallholders – San Diego Mill\u003cbr\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Caturra, Catuai\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Milk Chocolate, Raspberry, Warming Spice\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cstrong\u003ePackage Size:\u003c\/strong\u003e 10 oz (283 g)\u003cbr\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Modern\u003cbr\u003e\u003cstrong\u003eAvailability:\u003c\/strong\u003e Limited Release\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProducer \u0026amp; Origin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThis coffee comes from Tarrazú, Costa Rica, one of the country’s most recognized coffee-growing regions. Grown at elevations ranging from 1,200 to 1,750 meters above sea level, these coffees benefit from the region’s climate, altitude, and steady maturation that support sweetness, clarity, and balance.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe lot is produced by various smallholders and processed at Beneficio San Diego, a mill established in 1888 that is described as one of the most modern mills in Costa Rica. The mill works closely with producers from Tarrazú and Tres Ríos, emphasizing quality, efficiency, and long-term grower relationships.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThis lot is processed using the honey method, a style of processing that leaves part or all of the mucilage on the parchment during drying. This helps increase sweetness and texture in the final cup while preserving clarity.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAccording to the flyer, the process begins with the strict selection of ripe cherries. After depulping, the remaining mucilage is left on the coffee, allowing natural sugars to contribute to sweetness during drying. The coffee is then dried slowly and evenly on African beds or patios.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Honey Process Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eHoney processing began in Costa Rica and has since spread across Central America. Though the name suggests added sweetness, it actually refers to the sticky mucilage left on the seed during drying. This style often produces coffees with a pleasing balance of sweetness, body, and clarity — qualities that have helped make honey-process Costa Rican coffees so popular.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch2\u003eRecommended Brew Guide (V60)\u003c\/h2\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 25g medium grind\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 400g at 197°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e 16:1\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePour:\u003c\/strong\u003e 75g → 125g → 150g → 50g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTotal Brew Time:\u003c\/strong\u003e 4:00–4:25\u003cbr\u003e\u003cem\u003e(Grind coarser to speed up, finer to extend brew time.)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48709402362088,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/costa_rica.jpg?v=1783362646"},{"product_id":"julio-cesar-madrid-finca-milan-maypop-cultured-washed","title":"Julio Cesar Madrid – Finca Milán – Maypop Cultured Washed","description":"\u003cp class=\"\"\u003eLight roast. Limited release.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cem\u003eFloral, fruit-driven, and highly expressive, this Caturra and Castillo lot from Finca Milán showcases Café UBA’s cultured washed fermentation process and the innovative work happening in Risaralda, Colombia.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eMarketed as Maypop, this coffee is fermented with passionfruit and banana passionfruit, known as curuba, alongside selected microorganisms under restricted oxygen for more than 144 hours. The result is a bright and layered cup with floral acidity, structured sweetness, and notes of orange blossom, strawberry, and peach.\u003c\/p\u003e\n\u003cp class=\"\" id=\"yui_3_17_2_1_1783963571850_813\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Julio Cesar Madrid – Finca Milán\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pereira, Risaralda, Colombia\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra and Castillo\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Maypop Cultured Washed\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Orange Blossom, Strawberry, Peach\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cstrong\u003ePackage Size:\u003c\/strong\u003e 8.8 oz (250 g)\u003cbr\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Reserve • Limited Release\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eProducer \u0026amp; Origin\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp class=\"\"\u003eThis coffee comes from Finca Milán, Julio Cesar Madrid’s farm in Vereda El Hogar, in the municipality of Pereira, Risaralda, Colombia. Located near the Los Nevados Natural National Park, the farm benefits from a unique growing environment shaped by elevation, volcanic influence, and a climate that supports quality-focused coffee production.\u003c\/p\u003e\n\u003cp class=\"\"\u003eJulio Cesar Madrid Tisnés is a third-generation coffee producer who has dedicated his work to producing exceptional coffees and exploring rare and distinctive varieties. Finca Milán is part of Café UBA, an alliance of farms in Risaralda that also includes La Riviera and Buenos Aires.\u003c\/p\u003e\n\u003cp class=\"\"\u003eJulio’s daughter, Maria Antonia Madrid, is a biologist whose research on the organoleptic impact of microbial starter cultures in fermentation has helped further refine the farm’s processing methods. That work is reflected in coffees like this one, where scientific curiosity and cup quality come together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis lot uses Café UBA’s Maypop Cultured Washed process, a fermentation method developed through several years of experimentation with microbial starter cultures.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFreshly harvested cherries are first held in bags for approximately 10 to 12 hours, allowing the temperature to rise as naturally occurring microorganisms begin breaking carbohydrates into sugars. The cherries are then cooled in water between 8°C and 10°C before being depulped.\u003c\/p\u003e\n\u003cp class=\"\"\u003ePassionfruit, maypop, and banana passionfruit, known as curuba, are prepared and combined with selected yeast and bacterial starter cultures. The depulped coffee, fruit, and activated cultures are then placed in tanks for an anaerobic fermentation lasting more than 144 hours.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAfter fermentation, the coffee is washed and carefully dried to stabilize moisture and preserve its floral, fruit-driven profile. According to the lot-specific producer sheet, drying includes 25 days of solar drying followed by 5 days of mechanical drying.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAfter fermentation, the coffee undergoes 25 days of solar drying followed by 5 days of mechanical drying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Finca Milán\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eFinca Milán rests in one of Colombia’s most dynamic coffee-growing regions and has become known for innovative processing and variety development. Beyond traditional cultivars, Julio Madrid has dedicated himself to producing coffees from rarer varieties known for complex cup profiles, including Sudan Rume, Yirgacheffe, Laurina, and others.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThat same spirit of experimentation and quality pursuit gives this Caturra and Castillo lot its distinctive identity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Risaralda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eRisaralda is one of Colombia’s principal coffee-growing departments and forms part of the country’s celebrated coffee axis alongside Caldas and Quindío. The region is recognized for its volcanic soils, strong coffee culture, and deep integration of research, sustainability, and coffee production.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIt is also the only Colombian department recognized as a Model Forest, reflecting the region’s long-term balance of environmental, social, and agricultural priorities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brew Guide (V60)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" id=\"yui_3_17_2_1_1783963571850_822\"\u003eDose: 25g medium grind\u003cbr\u003eWater: 400g at 197°F\u003cbr\u003eRatio: 16:1\u003cbr\u003ePour: 75g → 175g → 150g\u003cbr\u003eTotal Brew Time: 3:00–3:30 (Grind coarser to speed up, finer to extend brew time.)\u003c\/p\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48736567427304,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/maypop.jpg?v=1783965257"}],"url":"https:\/\/www.kafiex.com\/collections\/all-coffee.oembed","provider":"Kafiex Roasters","version":"1.0","type":"link"}