{"title":"Meraki","description":null,"products":[{"product_id":"kafiex-x-meraki-three-amigos","title":"KAFIEX x Meraki - Three Amigos","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eChocolate-forward, full-bodied, and built to shine in milk, Three Amigos is our flagship espresso blend and the house espresso at Kafiex Gastro Café.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis fixed three-component blend brings together coffees from Mexico, Brazil, and Colombia, using the same coffees featured in our single-origin lineup. Each component is roasted separately before blending, allowing us to develop its sweetness, body, and structure individually.\u003c\/p\u003e\n\u003cp\u003eRoasted to a Medium+ level, Three Amigos delivers chocolate and butterscotch sweetness, supported by black cherry and a full, velvety body. Its low perceived acidity creates a smooth and comforting profile, whether served as espresso, paired with milk, or brewed as French press or drip coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigins: Mexico, Brazil, Colombia\u003cbr\u003eProcesses: Washed and Natural\u003cbr\u003eRoast Level: Medium+\u003cbr\u003eTasting Notes: Chocolate, Butterscotch, Black Cherry\u003cbr\u003eBody: Full\u003cbr\u003ePerceived Acidity: Low\u003cbr\u003eBest For: Espresso, Milk Drinks, French Press, Auto Drip\u003cbr\u003ePackage Size: 10 oz (283 g)\u003cbr\u003eCategory: Traditional\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend Design and Roast Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThree Amigos combines two washed coffees from Mexico and Colombia with a naturally processed coffee from Brazil. Together, they create a balanced blend with rich sweetness, rounded body, and gentle fruit character.\u003c\/p\u003e\n\u003cp\u003eEvery component is roasted separately before blending. This allows us to develop each coffee according to its individual density and moisture content while preserving the consistent Three Amigos flavor profile.\u003c\/p\u003e\n\u003cp\u003eThe Medium+ roast emphasizes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChocolate and butterscotch sweetness\u003c\/li\u003e\n\u003cli\u003eA full, rounded body\u003c\/li\u003e\n\u003cli\u003eBlack cherry depth\u003c\/li\u003e\n\u003cli\u003eLow perceived acidity\u003c\/li\u003e\n\u003cli\u003eA smooth finish without excessive roast bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAward History\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThree Amigos has received multiple awards for milk-based espresso over the years. While the individual coffees have evolved, we continue to build the blend around the same signature flavor profile: chocolate-forward sweetness, full body, low perceived acidity, and enough structure to remain present in milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKafiex Gastro Café House Espresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThree Amigos is the house espresso at Kafiex Gastro Café on the Vancouver Waterfront. Its balance and versatility make it equally suited to straight espresso, Americanos, cappuccinos, lattes, and other milk-based drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough developed for espresso, Three Amigos also performs beautifully as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMilk drinks: Rich enough to remain flavorful in lattes, cappuccinos, and flat whites\u003c\/li\u003e\n\u003cli\u003eFrench press: Full-bodied, chocolate-forward, and smooth\u003c\/li\u003e\n\u003cli\u003eAuto drip: Sweet, rounded, and approachable for everyday brewing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48921645809896,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/THREE_AMIGOS_da6d07e6-71af-45ef-8b2d-8a59ea95e702.jpg?v=1783371334"},{"product_id":"kafiex-x-meraki-kundalini","title":"KAFIEX x Meraki - Kundalini","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eSweet, full-bodied, and beautifully balanced, Kundalini is the house espresso at Kafiex Coffee Lab in downtown Vancouver, Washington.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis fixed two-coffee blend brings together Brazil and Colombia, using the same coffees featured in our single-origin offerings. The Colombian component is washed, while the Brazilian component is naturally processed. Each coffee is roasted separately before blending, allowing us to develop its sweetness, body, and structure individually.\u003c\/p\u003e\n\u003cp\u003eRoasted to a Medium+ level, Kundalini delivers brown sugar sweetness, rich cocoa, a full body, and low perceived acidity. Its depth remains present in milk drinks, while its balanced character makes it equally enjoyable as straight espresso, French press, automatic drip, or Mokka pot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigins: Brazil and Colombia\u003cbr\u003eProcesses: Washed and Natural\u003cbr\u003eRoast Level: Medium+\u003cbr\u003eTasting Notes: Brown Sugar, Cocoa\u003cbr\u003eBody: Full\u003cbr\u003ePerceived Acidity: Low\u003cbr\u003eBest For: Espresso, Milk Drinks, French Press, Auto Drip, Moka Pot\u003cbr\u003ePackage Size: 10 oz (283 g)\u003cbr\u003eCategory: Traditional\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Kundalini\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNamed after the Sanskrit concept of awakening energy, Kundalini reflects warmth, momentum, and everyday balance.\u003c\/p\u003e\n\u003cp\u003eIt is the signature espresso at Kafiex Coffee Lab, located at 720 Esther Street in Vancouver, Washington. Its full body, familiar sweetness, and dependable structure make it an approachable espresso for both everyday café service and home brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend Design and Roast Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKundalini is built from two fixed components from Brazil and Colombia. Each coffee is roasted separately before blending so its individual moisture, density, and flavor characteristics can be developed appropriately.\u003c\/p\u003e\n\u003cp\u003eThe Medium+ roast profile emphasizes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrown sugar sweetness\u003c\/li\u003e\n\u003cli\u003eRich cocoa depth\u003c\/li\u003e\n\u003cli\u003eA smooth, full body\u003c\/li\u003e\n\u003cli\u003eLow perceived acidity\u003c\/li\u003e\n\u003cli\u003eA balanced and comforting finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis approach creates an espresso that is substantial enough for milk drinks while remaining sweet and balanced when served black.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Versatility\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCreated as an espresso blend, Kundalini also performs beautifully as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso: Full-bodied, sweet, and balanced\u003c\/li\u003e\n\u003cli\u003eMilk drinks: Rich enough to remain present in lattes and cappuccinos\u003c\/li\u003e\n\u003cli\u003eFrench press: Deep cocoa character and a rounded body\u003c\/li\u003e\n\u003cli\u003eAuto drip: Smooth, dependable, and easy to enjoy\u003c\/li\u003e\n\u003cli\u003eMoka pot: Bold, concentrated, and syrupy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKundalini is an excellent everyday espresso for anyone looking for chocolate-driven sweetness, full body, and low perceived acidity.\u003c\/p\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48921649807592,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/KUNDA_dcdb35d2-dfd5-45bf-940d-adb54c43a883.jpg?v=1783371360"},{"product_id":"kafiex-x-meraki-ethiopia-yirgacheffe","title":"KAFIEX x Meraki - Ethiopia Yirgacheffe","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eLight roast. Limited release.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlueberry and strawberry lead this vibrant, candy-sweet natural Ethiopia, offering an unmistakably fruit-forward cup with impressive clarity.\u003c\/p\u003e\n\u003cp\u003eThis Grade 1 microlot comes from smallholder farmers surrounding the Banko Gotiti processing station in Gedeb, within southern Ethiopia’s Gedeo Zone. A 24-hour cold-water fermentation followed by extended raised-bed drying develops vivid berry character while preserving a clean, lingering sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Smallholder Farmers – Banko Gotiti Processing Station\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Banko Gotiti, Gedeb, Gedeo Zone, Ethiopia\u003cbr\u003e\u003cstrong\u003eCultivars:\u003c\/strong\u003e 74110, 74112\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Supernatural • 24-Hour Cold-Water Fermentation • Raised-Bed Dried\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Blueberry, Strawberry\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cstrong\u003ePackage Size:\u003c\/strong\u003e 10 oz (283 g)\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Grade 1 Microlot\u003cbr\u003e\u003cstrong\u003eImporter:\u003c\/strong\u003e Royal Coffee\u003cbr\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Modern • Limited Release\u003c\/p\u003e\n\u003ch3\u003eProducer \u0026amp; Origin\u003c\/h3\u003e\n\u003cp\u003eThis coffee comes from smallholder farmers surrounding the Banko Gotiti processing station in Gedeb, within Ethiopia’s Gedeo Zone.\u003c\/p\u003e\n\u003cp\u003eCoffee is grown between approximately\u003cstrong\u003e \u003c\/strong\u003e1,900 and 2,300 meters above sea level, where cool temperatures slow cherry maturation and support greater sweetness, density, and aromatic development. These high-elevation growing conditions help create the vivid fruit character and refined structure found in the finished cup.\u003c\/p\u003e\n\u003cp\u003eThe coffee was processed by\u003cstrong\u003e \u003c\/strong\u003eEDN Ethiopian Coffee at its Banko Gotiti site. During harvest, the station employs more than 200 people and supports contributing farmers through prefinancing and educational resources.\u003c\/p\u003e\n\u003ch3\u003eProcessing\u003c\/h3\u003e\n\u003cp\u003eThis lot uses a Supernatural process designed to intensify fruit character while preserving clarity.\u003c\/p\u003e\n\u003cp\u003eRipe cherries are carefully sorted before undergoing a 24-hour fermentation in cold water. The cherries are then spread across raised beds and dried in the sun for approximately three to four weeks.\u003c\/p\u003e\n\u003cp\u003eThe extended drying period allows the fruit to remain in contact with the coffee seed, developing concentrated sweetness and a saturated berry profile. Careful sorting and controlled drying help keep the finished cup clean and balanced rather than overly fermented.\u003c\/p\u003e\n\u003ch3\u003eAbout Banko Gotiti\u003c\/h3\u003e\n\u003cp\u003eBanko Gotiti is located in Gedeb, an area within the Gedeo Zone known for producing some of Ethiopia’s most expressive high-elevation coffees.\u003c\/p\u003e\n\u003cp\u003eThe combination of altitude, cool growing conditions, and generations of smallholder coffee cultivation creates lots with intense aromatics, layered fruit, and elegant sweetness. This microlot highlights that regional character through a modern natural-processing approach.\u003c\/p\u003e\n\u003ch3\u003eAbout Ethiopian Cultivars 74110 and 74112\u003c\/h3\u003e\n\u003cp\u003eCultivars 74110 and 74112 were selected in Ethiopia for their agronomic resilience and cup quality. They are widely found in southern Ethiopia and are capable of producing floral, fruit-forward coffees with excellent sweetness when grown at high elevations.\u003c\/p\u003e\n\u003cp\u003eIn this lot, they contribute to a cup defined by ripe blueberry, strawberry candy sweetness, and a clean finish.\u003c\/p\u003e\n\u003ch3\u003eRecommended V60 Brew Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 27g, medium grind\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 405g at 208°F\u003cbr\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e 15:1\u003cbr\u003e\u003cstrong\u003ePours:\u003c\/strong\u003e 100g → 100g → 100g → 105g\u003cbr\u003e\u003cstrong\u003eTotal Brew Time:\u003c\/strong\u003e 3:30–4:00\u003c\/p\u003e\n\u003cp\u003eGrind coarser to shorten the brew time or finer to extend it.\u003c\/p\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48921654034664,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/ethiopiabankgotiti.jpg?v=1785791930"}],"url":"https:\/\/www.kafiex.com\/collections\/meraki.oembed","provider":"Kafiex Roasters","version":"1.0","type":"link"}