{"title":"Most-Loved Coffees","description":"\u003cp data-start=\"278\" data-end=\"556\"\u003eOur Most-Loved collection brings together longtime Kafiex favorites and current standout releases. Explore award-recognized espresso, dependable café blends, a refined dark roast, and expressive limited-release single origins, all selected for memorable flavor and broad appeal.\u003c\/p\u003e\n\u003cp data-start=\"558\" data-end=\"786\"\u003eWhether you prefer a full-bodied espresso, balanced drip coffee, or an adventurous pour-over, these coffees offer an easy starting point for discovering Kafiex Roasters. Every selection is roasted fresh in Vancouver, Washington.\u003c\/p\u003e","products":[{"product_id":"kundalini-espresso-blend","title":"Kundalini Espresso Blend","description":"\u003cp data-start=\"390\" data-end=\"523\" class=\"PDq2pG_selectionAnchorContainer\"\u003eSweet, full-bodied, and beautifully balanced, Kundalini is the house espresso at Kafiex Coffee Lab in downtown Vancouver, Washington.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"525\" data-end=\"865\"\u003eThis fixed two-coffee blend brings together Brazil and Colombia, using the same coffees featured in our single-origin offerings. The Colombian component is washed, while the Brazilian component is naturally processed. Each coffee is roasted separately before blending, allowing us to develop its sweetness, body, and structure individually.\u003c\/p\u003e\n\u003cp data-start=\"867\" data-end=\"1151\"\u003eRoasted to a Medium+ level, Kundalini delivers brown sugar sweetness, rich cocoa, a full body, and low perceived acidity. Its depth remains present in milk drinks, while its balanced character makes it equally enjoyable as straight espresso, French press, automatic drip, or Mokka pot.\u003c\/p\u003e\n\u003cp data-start=\"1153\" data-end=\"1171\"\u003e\u003cstrong data-start=\"1153\" data-end=\"1171\"\u003eCoffee Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1173\" data-end=\"1453\"\u003eOrigins: Brazil and Colombia\u003cbr data-start=\"1201\" data-end=\"1204\"\u003eProcesses: Washed and Natural\u003cbr data-start=\"1233\" data-end=\"1236\"\u003eRoast Level: Medium+\u003cbr data-start=\"1256\" data-end=\"1259\"\u003eTasting Notes: Brown Sugar, Cocoa\u003cbr data-start=\"1292\" data-end=\"1295\"\u003eBody: Full\u003cbr data-start=\"1305\" data-end=\"1308\"\u003ePerceived Acidity: Low\u003cbr data-start=\"1330\" data-end=\"1333\"\u003eBest For: Espresso, Milk Drinks, French Press, Auto Drip, Moka Pot\u003cbr data-start=\"1399\" data-end=\"1402\"\u003ePackage Size: 10 oz (283 g)\u003cbr data-start=\"1429\" data-end=\"1432\"\u003eCategory: Traditional\u003c\/p\u003e\n\u003cp data-start=\"1455\" data-end=\"1474\"\u003e\u003cstrong data-start=\"1455\" data-end=\"1474\"\u003eAbout Kundalini\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1476\" data-end=\"1588\"\u003eNamed after the Sanskrit concept of awakening energy, Kundalini reflects warmth, momentum, and everyday balance.\u003c\/p\u003e\n\u003cp data-start=\"1590\" data-end=\"1837\"\u003eIt is the signature espresso at Kafiex Coffee Lab, located at 720 Esther Street in Vancouver, Washington. Its full body, familiar sweetness, and dependable structure make it an approachable espresso for both everyday café service and home brewing.\u003c\/p\u003e\n\u003cp data-start=\"1839\" data-end=\"1873\"\u003e\u003cstrong data-start=\"1839\" data-end=\"1873\"\u003eBlend Design and Roast Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1875\" data-end=\"2091\"\u003eKundalini is built from two fixed components from Brazil and Colombia. Each coffee is roasted separately before blending so its individual moisture, density, and flavor characteristics can be developed appropriately.\u003c\/p\u003e\n\u003cp data-start=\"2093\" data-end=\"2130\"\u003eThe Medium+ roast profile emphasizes:\u003c\/p\u003e\n\u003cul data-start=\"2132\" data-end=\"2255\"\u003e\n\u003cli data-section-id=\"ox71t3\" data-start=\"2132\" data-end=\"2155\"\u003eBrown sugar sweetness\u003c\/li\u003e\n\u003cli data-section-id=\"74drbo\" data-start=\"2156\" data-end=\"2174\"\u003eRich cocoa depth\u003c\/li\u003e\n\u003cli data-section-id=\"znor0k\" data-start=\"2175\" data-end=\"2196\"\u003eA smooth, full body\u003c\/li\u003e\n\u003cli data-section-id=\"2p1bvs\" data-start=\"2197\" data-end=\"2220\"\u003eLow perceived acidity\u003c\/li\u003e\n\u003cli data-section-id=\"fefmu5\" data-start=\"2221\" data-end=\"2255\"\u003eA balanced and comforting finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2257\" data-end=\"2387\"\u003eThis approach creates an espresso that is substantial enough for milk drinks while remaining sweet and balanced when served black.\u003c\/p\u003e\n\u003cp data-start=\"2389\" data-end=\"2412\"\u003e\u003cstrong data-start=\"2389\" data-end=\"2412\"\u003eBrewing Versatility\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2414\" data-end=\"2483\"\u003eCreated as an espresso blend, Kundalini also performs beautifully as:\u003c\/p\u003e\n\u003cul data-start=\"2485\" data-end=\"2750\"\u003e\n\u003cli data-section-id=\"1p2ykiy\" data-start=\"2485\" data-end=\"2529\"\u003eEspresso: Full-bodied, sweet, and balanced\u003c\/li\u003e\n\u003cli data-section-id=\"1goprwh\" data-start=\"2530\" data-end=\"2600\"\u003eMilk drinks: Rich enough to remain present in lattes and cappuccinos\u003c\/li\u003e\n\u003cli data-section-id=\"1cm73ys\" data-start=\"2601\" data-end=\"2656\"\u003eFrench press: Deep cocoa character and a rounded body\u003c\/li\u003e\n\u003cli data-section-id=\"154cd59\" data-start=\"2657\" data-end=\"2707\"\u003eAuto drip: Smooth, dependable, and easy to enjoy\u003c\/li\u003e\n\u003cli data-section-id=\"1vo5jyb\" data-start=\"2708\" data-end=\"2750\"\u003eMoka pot: Bold, concentrated, and syrupy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2752\" data-end=\"2884\"\u003eKundalini is an excellent everyday espresso for anyone looking for chocolate-driven sweetness, full body, and low perceived acidity.\u003c\/p\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48159365595368,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/KUNDA_dcdb35d2-dfd5-45bf-940d-adb54c43a883.jpg?v=1783371360"},{"product_id":"three-amigos-espresso-blend","title":"Three Amigos Espresso Blend","description":"\u003cp data-start=\"372\" data-end=\"521\" class=\"PDq2pG_selectionAnchorContainer\"\u003eChocolate-forward, full-bodied, and built to shine in milk, Three Amigos is our flagship espresso blend and the house espresso at Kafiex Gastro Café.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"523\" data-end=\"801\"\u003eThis fixed three-component blend brings together coffees from Mexico, Brazil, and Colombia, using the same coffees featured in our single-origin lineup. Each component is roasted separately before blending, allowing us to develop its sweetness, body, and structure individually.\u003c\/p\u003e\n\u003cp data-start=\"803\" data-end=\"1097\"\u003eRoasted to a Medium+ level, Three Amigos delivers chocolate and butterscotch sweetness, supported by black cherry and a full, velvety body. Its low perceived acidity creates a smooth and comforting profile, whether served as espresso, paired with milk, or brewed as French press or drip coffee.\u003c\/p\u003e\n\u003cp data-start=\"1099\" data-end=\"1117\"\u003e\u003cstrong data-start=\"1099\" data-end=\"1117\"\u003eCoffee Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1119\" data-end=\"1413\"\u003eOrigins: Mexico, Brazil, Colombia\u003cbr data-start=\"1152\" data-end=\"1155\"\u003eProcesses: Washed and Natural\u003cbr data-start=\"1184\" data-end=\"1187\"\u003eRoast Level: Medium+\u003cbr data-start=\"1207\" data-end=\"1210\"\u003eTasting Notes: Chocolate, Butterscotch, Black Cherry\u003cbr data-start=\"1262\" data-end=\"1265\"\u003eBody: Full\u003cbr data-start=\"1275\" data-end=\"1278\"\u003ePerceived Acidity: Low\u003cbr data-start=\"1300\" data-end=\"1303\"\u003eBest For: Espresso, Milk Drinks, French Press, Auto Drip\u003cbr data-start=\"1359\" data-end=\"1362\"\u003ePackage Size: 10 oz (283 g)\u003cbr data-start=\"1389\" data-end=\"1392\"\u003eCategory: Traditional\u003c\/p\u003e\n\u003cp data-start=\"1415\" data-end=\"1449\"\u003e\u003cstrong data-start=\"1415\" data-end=\"1449\"\u003eBlend Design and Roast Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1451\" data-end=\"1665\"\u003eThree Amigos combines two washed coffees from Mexico and Colombia with a naturally processed coffee from Brazil. Together, they create a balanced blend with rich sweetness, rounded body, and gentle fruit character.\u003c\/p\u003e\n\u003cp data-start=\"1667\" data-end=\"1877\"\u003eEvery component is roasted separately before blending. This allows us to develop each coffee according to its individual density and moisture content while preserving the consistent Three Amigos flavor profile.\u003c\/p\u003e\n\u003cp data-start=\"1879\" data-end=\"1908\"\u003eThe Medium+ roast emphasizes:\u003c\/p\u003e\n\u003cul data-start=\"1910\" data-end=\"2069\"\u003e\n\u003cli data-section-id=\"1hg6ep8\" data-start=\"1910\" data-end=\"1948\"\u003eChocolate and butterscotch sweetness\u003c\/li\u003e\n\u003cli data-section-id=\"1y6aimd\" data-start=\"1949\" data-end=\"1971\"\u003eA full, rounded body\u003c\/li\u003e\n\u003cli data-section-id=\"1j5uuut\" data-start=\"1972\" data-end=\"1992\"\u003eBlack cherry depth\u003c\/li\u003e\n\u003cli data-section-id=\"2p1bvs\" data-start=\"1993\" data-end=\"2016\"\u003eLow perceived acidity\u003c\/li\u003e\n\u003cli data-section-id=\"10vt8l5\" data-start=\"2017\" data-end=\"2069\"\u003eA smooth finish without excessive roast bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2071\" data-end=\"2088\"\u003e\u003cstrong data-start=\"2071\" data-end=\"2088\"\u003eAward History\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2090\" data-end=\"2398\"\u003eThree Amigos has received multiple awards for milk-based espresso over the years. While the individual coffees have evolved, we continue to build the blend around the same signature flavor profile: chocolate-forward sweetness, full body, low perceived acidity, and enough structure to remain present in milk.\u003c\/p\u003e\n\u003cp data-start=\"2400\" data-end=\"2437\"\u003e\u003cstrong data-start=\"2400\" data-end=\"2437\"\u003eKafiex Gastro Café House Espresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2439\" data-end=\"2659\"\u003eThree Amigos is the house espresso at Kafiex Gastro Café on the Vancouver Waterfront. Its balance and versatility make it equally suited to straight espresso, Americanos, cappuccinos, lattes, and other milk-based drinks.\u003c\/p\u003e\n\u003cp data-start=\"2661\" data-end=\"2682\"\u003e\u003cstrong data-start=\"2661\" data-end=\"2682\"\u003eVersatile Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2684\" data-end=\"2759\"\u003eAlthough developed for espresso, Three Amigos also performs beautifully as:\u003c\/p\u003e\n\u003cul data-start=\"2761\" data-end=\"2973\"\u003e\n\u003cli data-section-id=\"1mgzagu\" data-start=\"2761\" data-end=\"2847\"\u003eMilk drinks: Rich enough to remain flavorful in lattes, cappuccinos, and flat whites\u003c\/li\u003e\n\u003cli data-section-id=\"1ubg7v9\" data-start=\"2848\" data-end=\"2906\"\u003eFrench press: Full-bodied, chocolate-forward, and smooth\u003c\/li\u003e\n\u003cli data-section-id=\"ckqq6\" data-start=\"2907\" data-end=\"2973\"\u003eAuto drip: Sweet, rounded, and approachable for everyday brewing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48159369036008,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/THREE_AMIGOS_da6d07e6-71af-45ef-8b2d-8a59ea95e702.jpg?v=1783371334"},{"product_id":"esther-short-filter-blend","title":"Esther Short Filter Blend","description":"\u003cp data-start=\"347\" data-end=\"518\" class=\"PDq2pG_selectionAnchorContainer\"\u003eSmooth, sweet, and made for everyday brewing, Esther Short is our signature filter blend and the standard drip coffee served at both Kafiex cafés in Vancouver, Washington.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"520\" data-end=\"778\"\u003eThis fixed blend combines two washed coffees from Colombia and Mexico, using the same coffees featured in our single-origin offerings. Each component is roasted separately before blending, allowing us to develop its individual sweetness, body, and structure.\u003c\/p\u003e\n\u003cp data-start=\"780\" data-end=\"1010\"\u003eThe finished medium roast delivers milk chocolate and caramel with a full body and low perceived acidity. It is smooth, familiar, and exceptionally dependable across batch brewers, automatic coffee makers, and manual drip methods.\u003c\/p\u003e\n\u003cp data-start=\"1012\" data-end=\"1111\"\u003eA longtime staff favorite, Esther Short remains our most popular Traditional blend for drip coffee.\u003c\/p\u003e\n\u003cp data-start=\"1113\" data-end=\"1131\"\u003e\u003cstrong data-start=\"1113\" data-end=\"1131\"\u003eCoffee Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1133\" data-end=\"1423\"\u003eOrigins: Colombia and Mexico\u003cbr data-start=\"1161\" data-end=\"1164\"\u003eNumber of Components: Two\u003cbr data-start=\"1189\" data-end=\"1192\"\u003eProcess: Washed\u003cbr data-start=\"1207\" data-end=\"1210\"\u003eRoast Level: Medium\u003cbr data-start=\"1229\" data-end=\"1232\"\u003eTasting Notes: Milk Chocolate, Caramel\u003cbr data-start=\"1270\" data-end=\"1273\"\u003eBody: Full\u003cbr data-start=\"1283\" data-end=\"1286\"\u003ePerceived Acidity: Low\u003cbr data-start=\"1308\" data-end=\"1311\"\u003eBest For: Batch Brew, Automatic Coffee Makers, Manual Drip\u003cbr data-start=\"1369\" data-end=\"1372\"\u003ePackage Size: 10 oz (283 g)\u003cbr data-start=\"1399\" data-end=\"1402\"\u003eCategory: Traditional\u003c\/p\u003e\n\u003cp data-start=\"1425\" data-end=\"1453\"\u003e\u003cstrong data-start=\"1425\" data-end=\"1453\"\u003eAbout Esther Short Blend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1455\" data-end=\"1574\"\u003eNamed after Esther Short Park in downtown Vancouver, this blend reflects our connection to the city where Kafiex began.\u003c\/p\u003e\n\u003cp data-start=\"1576\" data-end=\"1825\"\u003eEsther Short is the standard drip coffee at both Kafiex Coffee Lab and Kafiex Gastro Café. Its approachable flavor, full body, and consistent performance have made it a longtime staff favorite and our most popular Traditional blend for drip brewing.\u003c\/p\u003e\n\u003cp data-start=\"1827\" data-end=\"1861\"\u003e\u003cstrong data-start=\"1827\" data-end=\"1861\"\u003eBlend Design and Roast Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1863\" data-end=\"2075\"\u003eEsther Short brings together washed coffees from Colombia and Mexico. Each component is roasted separately before blending, allowing us to account for differences in moisture, density, and origin characteristics.\u003c\/p\u003e\n\u003cp data-start=\"2077\" data-end=\"2113\"\u003eThe medium roast profile emphasizes:\u003c\/p\u003e\n\u003cul data-start=\"2115\" data-end=\"2243\"\u003e\n\u003cli data-section-id=\"1qfiutg\" data-start=\"2115\" data-end=\"2140\"\u003eMilk chocolate richness\u003c\/li\u003e\n\u003cli data-section-id=\"f0vqn\" data-start=\"2141\" data-end=\"2165\"\u003eWarm caramel sweetness\u003c\/li\u003e\n\u003cli data-section-id=\"1y6aimd\" data-start=\"2166\" data-end=\"2188\"\u003eA full, rounded body\u003c\/li\u003e\n\u003cli data-section-id=\"2p1bvs\" data-start=\"2189\" data-end=\"2212\"\u003eLow perceived acidity\u003c\/li\u003e\n\u003cli data-section-id=\"1pifik1\" data-start=\"2213\" data-end=\"2243\"\u003eA smooth and balanced finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2245\" data-end=\"2269\"\u003e\u003cstrong data-start=\"2245\" data-end=\"2269\"\u003eThe Mexico Component\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2271\" data-end=\"2376\"\u003eThe Mexican component comes from El Cuarenteño in Nayarit and is produced through Grupo Terruño Nayarita.\u003c\/p\u003e\n\u003cp data-start=\"2378\" data-end=\"2662\"\u003eThis community-driven coffee brings together producers from the RIVIERA, BASILIO, PROCAFE, and PROCAA societies. These groups work through shared processing infrastructure, quality programs, and producer organization to improve consistency and create more stable market opportunities.\u003c\/p\u003e\n\u003cp data-start=\"2664\" data-end=\"2789\"\u003eCombined with the washed Colombian component, it creates a comforting and dependable filter blend designed for daily brewing.\u003c\/p\u003e\n\u003cp data-start=\"2791\" data-end=\"2818\"\u003e\u003cstrong data-start=\"2791\" data-end=\"2818\"\u003eBrewing Recommendations\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2820\" data-end=\"2973\"\u003e\n\u003cli data-section-id=\"1783h3c\" data-start=\"2820\" data-end=\"2868\"\u003eBatch brew: Full-bodied, sweet, and consistent\u003c\/li\u003e\n\u003cli data-section-id=\"1cp1d3s\" data-start=\"2869\" data-end=\"2923\"\u003eAutomatic coffee maker: Smooth and chocolate-forward\u003c\/li\u003e\n\u003cli data-section-id=\"1s3kczn\" data-start=\"2924\" data-end=\"2973\"\u003eManual drip: Balanced, clean, and caramel-sweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2975\" data-end=\"3088\"\u003eEsther Short is an approachable everyday coffee with the quality and consistency we rely on in both of our cafés.\u003c\/p\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48159369199848,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/ETHER_123e2651-1422-48de-b6c2-13665c8fcf69.jpg?v=1783371303"},{"product_id":"tapasya-washed-dark-roast","title":"Tapasya – Colombia Dark Roast","description":"\u003cp data-start=\"297\" data-end=\"438\" class=\"PDq2pG_selectionAnchorContainer\"\u003eDeep, refined, and richly sweet, Tapasya is a washed Colombian coffee developed as our darkest roast without becoming bitter, smoky, or ashy.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"440\" data-end=\"738\"\u003eSourced through the Popayán Reserve Program in Cauca, this coffee is grown by approximately 75 producers at elevations between 1,500 and 2,070 meters. Our Medium-Dark roast develops notes of dark chocolate and toffee nut while preserving the coffee’s natural sweetness, structure, and clean finish.\u003c\/p\u003e\n\u003cp data-start=\"740\" data-end=\"910\"\u003eSmooth, comforting, and lower in perceived acidity, Tapasya offers the depth dark-roast drinkers expect with the polished character of carefully sourced specialty coffee.\u003c\/p\u003e\n\u003cp data-start=\"912\" data-end=\"1038\"\u003eTapasya was featured on Fellow Drops, highlighting how approachable and satisfying a thoughtfully developed dark roast can be.\u003c\/p\u003e\n\u003cp data-start=\"1040\" data-end=\"1058\"\u003e\u003cstrong data-start=\"1040\" data-end=\"1058\"\u003eCoffee Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1060\" data-end=\"1418\"\u003eProducer Group: Popayán Reserve Program\u003cbr data-start=\"1099\" data-end=\"1102\"\u003eOrigin: Popayán, Cauca, Colombia\u003cbr data-start=\"1134\" data-end=\"1137\"\u003eElevation: 1,500-2,070 masl\u003cbr data-start=\"1164\" data-end=\"1167\"\u003eVarieties: Colombia, Castillo, Caturra, Catimor, Typica\u003cbr data-start=\"1222\" data-end=\"1225\"\u003eProcess: Washed\u003cbr data-start=\"1240\" data-end=\"1243\"\u003eTasting Notes: Dark Chocolate, Toffee Nut\u003cbr data-start=\"1284\" data-end=\"1287\"\u003eRoast Level: Medium-Dark\u003cbr data-start=\"1311\" data-end=\"1314\"\u003eBest For: Drip Coffee, Espresso, Immersion Brewing\u003cbr data-start=\"1364\" data-end=\"1367\"\u003ePackage Size: 10 oz (283 g)\u003cbr data-start=\"1394\" data-end=\"1397\"\u003eCategory: Traditional\u003c\/p\u003e\n\u003cp data-start=\"1420\" data-end=\"1443\"\u003e\u003cstrong data-start=\"1420\" data-end=\"1443\"\u003eProducer and Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1445\" data-end=\"1607\"\u003eTapasya comes from Popayán in Cauca, Colombia, a region shaped by the Andes and known for its stable growing conditions and excellent coffee-producing topography.\u003c\/p\u003e\n\u003cp data-start=\"1609\" data-end=\"1852\"\u003eThe Popayán Reserve Program works with approximately 75 growers and emphasizes quality, consistency, and long-term producer relationships. Quality-based premiums of up to 20% above market price are offered following individual lot assessments.\u003c\/p\u003e\n\u003cp data-start=\"1854\" data-end=\"2055\"\u003eCoffee grows between 1,500 and 2,070 meters in volcanic ash soils with moderate temperatures and consistent rainfall. These conditions provide a sweet, structured, and balanced foundation for roasting.\u003c\/p\u003e\n\u003cp data-start=\"2057\" data-end=\"2071\"\u003e\u003cstrong data-start=\"2057\" data-end=\"2071\"\u003eProcessing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2073\" data-end=\"2289\"\u003eAfter careful cherry selection, the coffee is depulped and thoroughly washed to remove the mucilage. It is then dried on raised beds for approximately five to seven days until it reaches the desired moisture content.\u003c\/p\u003e\n\u003cp data-start=\"2291\" data-end=\"2433\"\u003eThis clean washed process preserves the coffee’s essential sweetness and structure, creating a stable foundation for deeper roast development.\u003c\/p\u003e\n\u003cp data-start=\"2435\" data-end=\"2462\"\u003e\u003cstrong data-start=\"2435\" data-end=\"2462\"\u003eOur Dark-Roast Approach\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2464\" data-end=\"2669\"\u003eCoffees from Popayán are often associated with sweet, citrus-driven profiles. For Tapasya, we develop the roast further to emphasize chocolate depth, caramelized sweetness, and a smooth, comforting finish.\u003c\/p\u003e\n\u003cp data-start=\"2671\" data-end=\"2708\"\u003eThe Medium-Dark roast brings forward:\u003c\/p\u003e\n\u003cul data-start=\"2710\" data-end=\"2861\"\u003e\n\u003cli data-section-id=\"1ytx2vv\" data-start=\"2710\" data-end=\"2735\"\u003eDark chocolate richness\u003c\/li\u003e\n\u003cli data-section-id=\"1z02tnr\" data-start=\"2736\" data-end=\"2758\"\u003eToffee nut sweetness\u003c\/li\u003e\n\u003cli data-section-id=\"bb2p4f\" data-start=\"2759\" data-end=\"2786\"\u003eA smooth, rounded profile\u003c\/li\u003e\n\u003cli data-section-id=\"llt7dr\" data-start=\"2787\" data-end=\"2812\"\u003eLower perceived acidity\u003c\/li\u003e\n\u003cli data-section-id=\"8si5pz\" data-start=\"2813\" data-end=\"2861\"\u003eA clean finish without smoky or ashy character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2863\" data-end=\"2964\"\u003eTapasya is our darkest roast, but it remains focused on sweetness and balance rather than bitterness.\u003c\/p\u003e\n\u003cp data-start=\"2966\" data-end=\"2994\"\u003e\u003cstrong data-start=\"2966\" data-end=\"2994\"\u003eFeatured on Fellow Drops\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2996\" data-end=\"3135\"\u003eTapasya was selected for Fellow Drops, introducing this carefully developed Colombian dark roast to a broader community of coffee drinkers.\u003c\/p\u003e\n\u003cp data-start=\"3137\" data-end=\"3277\"\u003eIts selection demonstrates that a darker roast can be rich and approachable while still expressing quality, sweetness, and origin character.\u003c\/p\u003e\n\u003cp data-start=\"3279\" data-end=\"3313\"\u003e\u003cstrong data-start=\"3279\" data-end=\"3313\"\u003eRecommended Drip Brewer Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3315\" data-end=\"3406\"\u003eDose: 34g, medium grind\u003cbr data-start=\"3338\" data-end=\"3341\"\u003eWater: 560g at 202°F-205°F\u003cbr data-start=\"3367\" data-end=\"3370\"\u003eRatio: 16.5:1\u003cbr data-start=\"3383\" data-end=\"3386\"\u003eBrew Time: 4:00-5:00\u003c\/p\u003e\n\u003cp data-start=\"3408\" data-end=\"3543\"\u003eTapasya’s deeper sweetness and lower perceived acidity also make it well suited to espresso, French press, and other immersion methods.\u003c\/p\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48698430193896,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/TAPASYA_e7db0624-5d22-493c-b795-47ea33677b0f.jpg?v=1783371041"},{"product_id":"julio-cesar-madrid-finca-milan-maypop-cultured-washed","title":"Julio Cesar Madrid – Finca Milán – Maypop Cultured Washed","description":"\u003cp data-start=\"532\" data-end=\"561\" class=\"PDq2pG_selectionAnchorContainer\"\u003eLight roast. Limited release.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"563\" data-end=\"762\"\u003eFloral, fruit-driven, and highly expressive, this Caturra and Castillo lot from Finca Milán showcases Café UBA’s Maypop Cultured Washed process and the innovative work of producer Julio Cesar Madrid.\u003c\/p\u003e\n\u003cp data-start=\"764\" data-end=\"1015\"\u003eMaypop, passionfruit, and banana passionfruit, known as curuba, are combined with selected yeast and bacterial cultures during a controlled anaerobic fermentation lasting six to eight days. After fermentation, the coffee is washed and carefully dried.\u003c\/p\u003e\n\u003cp data-start=\"1017\" data-end=\"1264\"\u003eThe resulting cup is bright and layered, with orange blossom aromatics, strawberry sweetness, and a soft peach finish. A medium body and medium acidity give the coffee structure while allowing its floral and fruit-driven character to remain clear.\u003c\/p\u003e\n\u003cp data-start=\"1266\" data-end=\"1284\"\u003e\u003cstrong data-start=\"1266\" data-end=\"1284\"\u003eCoffee Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1286\" data-end=\"1775\"\u003eProducer: Julio Cesar Madrid\u003cbr data-start=\"1314\" data-end=\"1317\"\u003eFarm: Finca Milán\u003cbr data-start=\"1334\" data-end=\"1337\"\u003eOrigin: Pereira, Risaralda, Colombia\u003cbr data-start=\"1373\" data-end=\"1376\"\u003eElevation: 1,600 masl\u003cbr data-start=\"1397\" data-end=\"1400\"\u003eVarieties: Caturra and Castillo\u003cbr data-start=\"1431\" data-end=\"1434\"\u003eProcess: Maypop Cultured Washed\u003cbr data-start=\"1465\" data-end=\"1468\"\u003eFermentation: Fruit-Assisted Anaerobic, 6-8 Days\u003cbr data-start=\"1516\" data-end=\"1519\"\u003eDrying: 25 Days Solar, 5 Days Mechanical\u003cbr data-start=\"1559\" data-end=\"1562\"\u003eTasting Notes: Orange Blossom, Strawberry, Peach\u003cbr data-start=\"1610\" data-end=\"1613\"\u003eBody: Medium\u003cbr data-start=\"1625\" data-end=\"1628\"\u003eAcidity: Medium\u003cbr data-start=\"1643\" data-end=\"1646\"\u003eRoast Level: Light\u003cbr data-start=\"1664\" data-end=\"1667\"\u003eBest For: V60, Chemex, Manual Pour-Over\u003cbr data-start=\"1706\" data-end=\"1709\"\u003ePackage Size: 8.8 oz (250 g)\u003cbr data-start=\"1737\" data-end=\"1740\"\u003eCategory: Reserve • Limited Release\u003c\/p\u003e\n\u003cp data-start=\"1777\" data-end=\"1800\"\u003e\u003cstrong data-start=\"1777\" data-end=\"1800\"\u003eProducer and Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1802\" data-end=\"2059\"\u003eFinca Milán is located near Pereira in Risaralda, Colombia, close to Los Nevados National Natural Park. The farm sits at approximately 1,600 meters above sea level in a growing environment influenced by the region’s volcanic landscape and temperate climate.\u003c\/p\u003e\n\u003cp data-start=\"2061\" data-end=\"2241\"\u003eJulio Cesar Madrid Tisnés is a third-generation coffee producer who has dedicated his work to quality-focused coffee production, experimental processing, and distinctive varieties.\u003c\/p\u003e\n\u003cp data-start=\"2243\" data-end=\"2396\"\u003eFinca Milán is part of Café UBA, a group of farms in Risaralda known for combining coffee tradition with fermentation research and innovative processing.\u003c\/p\u003e\n\u003cp data-start=\"2398\" data-end=\"2640\"\u003eJulio’s daughter, Maria Antonia Madrid, is a biologist whose research explores how microbial starter cultures influence coffee fermentation and sensory development. Her work has helped Café UBA refine processes such as Maypop Cultured Washed.\u003c\/p\u003e\n\u003cp data-start=\"2642\" data-end=\"2679\"\u003e\u003cstrong data-start=\"2642\" data-end=\"2679\"\u003eMaypop Cultured Washed Processing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2681\" data-end=\"2904\"\u003eFreshly harvested coffee cherries are first held in bags for approximately 10 to 12 hours. During this stage, naturally occurring microorganisms begin breaking down carbohydrates while the temperature inside the bags rises.\u003c\/p\u003e\n\u003cp data-start=\"2906\" data-end=\"2987\"\u003eThe cherries are then cooled in water between 8°C and 10°C before being depulped.\u003c\/p\u003e\n\u003cp data-start=\"2989\" data-end=\"3242\"\u003eMaypop, passionfruit, and curuba are crushed and prepared with selected yeast and bacterial starter cultures. The depulped coffee, fruit, and activated cultures are placed together in sealed tanks for an anaerobic fermentation lasting six to eight days.\u003c\/p\u003e\n\u003cp data-start=\"3244\" data-end=\"3457\"\u003eAfter fermentation, the coffee is thoroughly washed. The lot then undergoes 25 days of solar drying followed by five days of mechanical drying to stabilize moisture and preserve its floral, fruit-driven character.\u003c\/p\u003e\n\u003cp data-start=\"3459\" data-end=\"3539\"\u003eThe fruits are used during fermentation and are not added to the roasted coffee.\u003c\/p\u003e\n\u003cp data-start=\"3541\" data-end=\"3571\"\u003e\u003cstrong data-start=\"3541\" data-end=\"3571\"\u003eWhy This Coffee Stands Out\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3573\" data-end=\"3808\"\u003eCultured fermentation allows Café UBA to guide microbial activity more deliberately than in a spontaneous fermentation. The goal is not simply intensity, but a more structured and repeatable expression of fruit, florals, and sweetness.\u003c\/p\u003e\n\u003cp data-start=\"3810\" data-end=\"3829\"\u003eIn the cup, expect:\u003c\/p\u003e\n\u003cul data-start=\"3831\" data-end=\"3983\"\u003e\n\u003cli data-section-id=\"1qpe5nq\" data-start=\"3831\" data-end=\"3857\"\u003eOrange blossom aromatics\u003c\/li\u003e\n\u003cli data-section-id=\"itx7kw\" data-start=\"3858\" data-end=\"3885\"\u003eRipe strawberry sweetness\u003c\/li\u003e\n\u003cli data-section-id=\"yvt0ln\" data-start=\"3886\" data-end=\"3907\"\u003eA soft peach finish\u003c\/li\u003e\n\u003cli data-section-id=\"5259dx\" data-start=\"3908\" data-end=\"3921\"\u003eMedium body\u003c\/li\u003e\n\u003cli data-section-id=\"wdng8w\" data-start=\"3922\" data-end=\"3951\"\u003eBright but balanced acidity\u003c\/li\u003e\n\u003cli data-section-id=\"1wixhc5\" data-start=\"3952\" data-end=\"3983\"\u003eA clean and structured finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3985\" data-end=\"4006\"\u003e\u003cstrong data-start=\"3985\" data-end=\"4006\"\u003eAbout Finca Milán\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4008\" data-end=\"4127\"\u003eFinca Milán has produced coffee since 1982 and has become known for both innovative processing and variety development.\u003c\/p\u003e\n\u003cp data-start=\"4129\" data-end=\"4324\"\u003eAlongside Caturra and Castillo, Julio Madrid has worked with distinctive varieties including Sudan Rume, Yirgacheffe, Laurina, Pink Bourbon, and others recognized for their complex cup potential.\u003c\/p\u003e\n\u003cp data-start=\"4326\" data-end=\"4480\"\u003eThe farm also protects natural springs and maintains biological corridors of guadua bamboo, connecting coffee production with the surrounding environment.\u003c\/p\u003e\n\u003cp data-start=\"4482\" data-end=\"4501\"\u003e\u003cstrong data-start=\"4482\" data-end=\"4501\"\u003eAbout Risaralda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4503\" data-end=\"4646\"\u003eRisaralda is one of Colombia’s principal coffee-producing departments and forms part of the country’s coffee axis alongside Caldas and Quindío.\u003c\/p\u003e\n\u003cp data-start=\"4648\" data-end=\"4857\"\u003eThe region’s volcanic soils, elevation, coffee culture, and concentration of agricultural research have made it an important center for both traditional coffee production and modern processing experimentation.\u003c\/p\u003e\n\u003cp data-start=\"4859\" data-end=\"4891\"\u003e\u003cstrong data-start=\"4859\" data-end=\"4891\"\u003eRecommended Pour-Over Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4893\" data-end=\"5022\"\u003eDose: 25g, medium grind\u003cbr data-start=\"4916\" data-end=\"4919\"\u003eWater: 400g at 197°F\u003cbr data-start=\"4939\" data-end=\"4942\"\u003eRatio: 16:1\u003cbr data-start=\"4953\" data-end=\"4956\"\u003ePours: 75g, followed by 175g and 150g\u003cbr data-start=\"4993\" data-end=\"4996\"\u003eTotal Brew Time: 3:00-3:30\u003c\/p\u003e\n\u003cp data-start=\"5024\" data-end=\"5178\"\u003eThis recipe works well as a starting point for V60 and other manual drippers. For Chemex, a slightly coarser grind may help maintain the target brew time.\u003c\/p\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48736567427304,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/maypop.jpg?v=1783965257"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/collections\/logo_blue_072f93a1-8ef4-4245-976b-aafe9786d48c.png?v=1784485125","url":"https:\/\/www.kafiex.com\/collections\/most-loved-coffees.oembed","provider":"Kafiex Roasters","version":"1.0","type":"link"}