{"product_id":"colombia-swiss-water-decaf","title":"Colombia – Swiss Water Decaf","description":"\u003cp data-start=\"338\" data-end=\"356\" class=\"PDq2pG_selectionAnchorContainer\"\u003eMedium-dark roast.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"358\" data-end=\"514\"\u003eSmooth, sweet, and remarkably clean, this Swiss Water decaf from Caldas, Colombia delivers the comforting richness of Colombian coffee without the caffeine.\u003c\/p\u003e\n\u003cp data-start=\"516\" data-end=\"777\"\u003eProduced by the Cooperativa de Caficultores de Anserma, this fully washed coffee is decaffeinated in British Columbia using the Swiss Water Process. Expect milk chocolate, caramel, and warming spices in a balanced cup with medium body and low perceived acidity.\u003c\/p\u003e\n\u003cp data-start=\"779\" data-end=\"912\"\u003eIt is versatile enough for espresso and milk drinks while remaining clean and sweet through V60, Chemex, and automatic coffee makers.\u003c\/p\u003e\n\u003cp data-start=\"914\" data-end=\"1425\"\u003eCountry: Colombia\u003cbr data-start=\"931\" data-end=\"934\"\u003eRegion: Caldas\u003cbr data-start=\"948\" data-end=\"951\"\u003eProducer: Cooperativa de Caficultores de Anserma\u003cbr data-start=\"999\" data-end=\"1002\"\u003eAverage Elevation: Approximately 1,500 meters above sea level\u003cbr data-start=\"1063\" data-end=\"1066\"\u003eVarieties: Castillo • Cenicafé 1\u003cbr data-start=\"1098\" data-end=\"1101\"\u003eOrigin Process: Fully Washed\u003cbr data-start=\"1129\" data-end=\"1132\"\u003eDecaffeination: Swiss Water Process • British Columbia, Canada\u003cbr data-start=\"1194\" data-end=\"1197\"\u003eTasting Notes: Milk Chocolate • Caramel • Warming Spices\u003cbr data-start=\"1253\" data-end=\"1256\"\u003eBody: Medium\u003cbr data-start=\"1268\" data-end=\"1271\"\u003ePerceived Acidity: Low\u003cbr data-start=\"1293\" data-end=\"1296\"\u003eRoast Level: Medium-Dark\u003cbr data-start=\"1320\" data-end=\"1323\"\u003eBest For: Espresso • V60 • Chemex • Coffee Maker\u003cbr data-start=\"1371\" data-end=\"1374\"\u003ePackage Size: 10 oz (280 g)\u003cbr data-start=\"1401\" data-end=\"1404\"\u003eCategory: Traditional\u003c\/p\u003e\n\u003ch3 data-section-id=\"17zg47l\" data-start=\"1427\" data-end=\"1450\"\u003eOrigin and Producer\u003c\/h3\u003e\n\u003cp data-start=\"1452\" data-end=\"1586\"\u003eThis coffee comes from Caldas, one of Colombia’s historic coffee-growing departments and part of the country’s celebrated coffee axis.\u003c\/p\u003e\n\u003cp data-start=\"1588\" data-end=\"1854\"\u003eProduced by members of the Cooperativa de Caficultores de Anserma, the coffee is grown at an average elevation of approximately 1,500 meters. The mountainous environment and careful washed processing create a clean, stable foundation for decaffeination and roasting.\u003c\/p\u003e\n\u003cp data-start=\"1856\" data-end=\"2015\"\u003eThe lot consists of Castillo and Cenicafé 1, two varieties developed for productive growing conditions in Colombia while maintaining sweetness and cup quality.\u003c\/p\u003e\n\u003ch3 data-section-id=\"byu2cr\" data-start=\"2017\" data-end=\"2044\"\u003eFully Washed Processing\u003c\/h3\u003e\n\u003cp data-start=\"2046\" data-end=\"2235\"\u003eAfter harvesting, ripe coffee cherries are depulped and washed to remove the fruit and mucilage. The coffee is then carefully dried before being sent to British Columbia for decaffeination.\u003c\/p\u003e\n\u003cp data-start=\"2237\" data-end=\"2387\"\u003eThis fully washed foundation supports the coffee’s clean structure, balanced sweetness, and dependable performance as both espresso and filter coffee.\u003c\/p\u003e\n\u003ch3 data-section-id=\"k9djb6\" data-start=\"2389\" data-end=\"2419\"\u003eSwiss Water Decaffeination\u003c\/h3\u003e\n\u003cp data-start=\"2421\" data-end=\"2500\"\u003eThe Swiss Water Process removes caffeine without using added chemical solvents.\u003c\/p\u003e\n\u003cp data-start=\"2502\" data-end=\"2732\"\u003eGreen coffee is hydrated and introduced to a proprietary Green Coffee Extract containing water and soluble coffee compounds. Caffeine migrates out of the beans through diffusion before being captured by specialized carbon filters.\u003c\/p\u003e\n\u003cp data-start=\"2734\" data-end=\"2888\"\u003eCareful control of water, temperature, filtration, and time allows the process to remove caffeine while protecting the coffee’s inherent flavor and aroma.\u003c\/p\u003e\n\u003ch3 data-section-id=\"c07dh7\" data-start=\"2890\" data-end=\"2915\"\u003eRoast and Cup Profile\u003c\/h3\u003e\n\u003cp data-start=\"2917\" data-end=\"3039\"\u003eWe roast this coffee to a Medium-Dark level to develop milk chocolate sweetness, caramel depth, and gentle warming spices.\u003c\/p\u003e\n\u003cp data-start=\"3041\" data-end=\"3236\"\u003eThe resulting cup has medium body, low perceived acidity, and enough structure to work beautifully as espresso. It also remains balanced and clean when prepared with paper-filter brewing methods.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1owsrxq\" data-start=\"3238\" data-end=\"3269\"\u003eOur Standard Decaf Espresso\u003c\/h3\u003e\n\u003cp data-start=\"3271\" data-end=\"3359\"\u003eThis Colombia Swiss Water Decaf is the standard decaf espresso at both Kafiex locations.\u003c\/p\u003e\n\u003cp data-start=\"3361\" data-end=\"3486\"\u003eIts chocolate and caramel profile performs especially well on its own or in lattes, cappuccinos, and other milk-based drinks.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1pfunx7\" data-start=\"3488\" data-end=\"3517\"\u003eRecommended Filter Recipe\u003c\/h3\u003e\n\u003cp data-start=\"3519\" data-end=\"3639\"\u003eDose: 20 g, medium grind\u003cbr data-start=\"3543\" data-end=\"3546\"\u003eWater: 320 g at 202°F\u003cbr data-start=\"3567\" data-end=\"3570\"\u003eRatio: 16:1\u003cbr data-start=\"3581\" data-end=\"3584\"\u003ePour: 20 g → 200 g → 100 g\u003cbr data-start=\"3610\" data-end=\"3613\"\u003eTotal Brew Time: 3:30–4:00\u003c\/p\u003e\n\u003cp data-start=\"3641\" data-end=\"3702\"\u003eGrind coarser to shorten the brew time or finer to extend it.\u003c\/p\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48159369658600,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/decaf.jpg?v=1783361459","url":"https:\/\/www.kafiex.com\/products\/colombia-swiss-water-decaf","provider":"Kafiex Roasters","version":"1.0","type":"link"}