{"product_id":"jhoan-vergara-las-flores-pink-bourbon-washed-thermal-shock","title":"Jhoan Vergara – Las Flores – Pink Bourbon – Washed Thermal Shock","description":"\u003cp\u003eLight roast. Limited release.\u003c\/p\u003e\n\u003cp\u003eFroot Loops, Candied Lemon Drop, and Green Apple come together in this Pink Bourbon from producer Jhoan Vergara at Finca Las Flores in Colombia. This Reserve release pairs nostalgic, fruity cereal sweetness with candy-like citrus and a crisp, refreshing finish.\u003c\/p\u003e\n\u003cp\u003eGrown in Acevedo, Huila, this coffee undergoes controlled fermentation, thermal shock, and careful drying. The process brings a lively, sweet profile into focus while preserving the clarity of a washed coffee.\u003c\/p\u003e\n\u003cp\u003eOur tasting notes highlight the playful sweetness of Froot Loops, the bright citrus character of Candied Lemon Drop, and the crisp acidity of Green Apple. These descriptors are a guide to what we experience in the cup.\u003c\/p\u003e\n\u003ch5\u003eCoffee Details\u003c\/h5\u003e\n\u003cp\u003eProducer: Jhoan Vergara\u003cbr\u003eFarm: Finca Las Flores\u003cbr\u003eOrigin: Acevedo, Huila, Colombia\u003cbr\u003eElevation: Approximately 1,750 meters above sea level\u003cbr\u003eVariety: Pink Bourbon\u003cbr\u003eProcess: Washed Thermal Shock\u003cbr\u003eFermentation: Controlled Anaerobic Fermentation and Oxidation\u003cbr\u003eTasting Notes: Froot Loops, Candied Lemon Drop, Green Apple\u003cbr\u003eRoast Level: Light\u003cbr\u003ePackage Size: 8.8 oz (250 g)\u003cbr\u003eCategory: Reserve • Limited Release\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer and Origin\u003c\/h5\u003e\n\u003cp\u003eJhoan Vergara leads experimental processing and global outreach at Finca Las Flores, a family-run coffee farm in Acevedo, Huila. His brothers Carlos and Diego focus on fermentation and drying precision.\u003c\/p\u003e\n\u003cp\u003eAt approximately 1,750 meters above sea level, the farm combines careful variety selection with controlled processing to produce expressive coffees with vibrant acidity and aromatic complexity.\u003c\/p\u003e\n\u003ch5\u003eWashed Thermal Shock Processing\u003c\/h5\u003e\n\u003cp\u003eThis coffee follows a controlled, multi-stage fermentation designed to develop sweetness and aromatics while maintaining clarity.\u003c\/p\u003e\n\u003cp\u003eFermentation begins with 36 hours of anaerobic fermentation in whole cherry, followed by a 12-hour oxidation phase. After depulping, the coffee undergoes another 36 hours of anaerobic fermentation.\u003c\/p\u003e\n\u003cp\u003eFor the thermal shock stage, the beans are exposed to water at approximately 50°C for 30 minutes.\u003c\/p\u003e\n\u003cp\u003eDrying takes place over 36 hours in controlled dehumidifying machines, finishing at approximately 10.3% moisture content.\u003c\/p\u003e\n\u003cp\u003eTogether, these steps create a vibrant cup with a clean finish and plenty of sweetness.\u003c\/p\u003e\n\u003ch5\u003eWhy This Coffee Stands Out\u003c\/h5\u003e\n\u003cp\u003eThis is a coffee for drinkers drawn to bright citrus and playful sweetness. Our light roast highlights the three notes that define this release:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFroot Loops: nostalgic, fruity cereal sweetness\u003c\/li\u003e\n\u003cli\u003eCandied Lemon Drop: sweet citrus with a bright, tangy edge\u003c\/li\u003e\n\u003cli\u003eGreen Apple: crisp acidity and a refreshing finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLet the coffee cool slightly as you taste. Your brewing method, water, and recipe can change which notes stand out most.\u003c\/p\u003e\n\u003ch5\u003eAbout Finca Las Flores\u003c\/h5\u003e\n\u003cp\u003eFounded in 1990 by Edilberto Vergara and Nubia Ayure, Finca Las Flores brings together family experience and a curiosity for coffee processing. Today, the Vergara family continues exploring how variety selection, fermentation, and careful drying can shape the cup.\u003c\/p\u003e\n\u003cp\u003ePink Bourbon is known for its aromatic character, refined sweetness, and bright acidity. This release expresses those qualities through fruity cereal sweetness, candied lemon, and crisp green apple.\u003c\/p\u003e\n\u003ch5\u003eAbout Huila\u003c\/h5\u003e\n\u003cp\u003eAcevedo is located in Colombia’s Huila department, a coffee-growing region known for expressive coffees with vibrant acidity and aromatic complexity. Finca Las Flores builds on that setting through careful cultivation and processing.\u003c\/p\u003e\n\u003ch5\u003eRecommended Pour-Over Starting Point\u003c\/h5\u003e\n\u003cp\u003eDose: 25 g, medium grind\u003cbr\u003eWater: 400 g at 208°F\u003cbr\u003eCoffee-to-Water Ratio: 1:16\u003cbr\u003ePours: 50 g, followed by 150 g, 100 g, and 100 g\u003cbr\u003eTarget Brew Time: 3:30–4:00\u003c\/p\u003e\n\u003cp\u003eUse this V60 recipe as a starting point. Adjust grind size to suit your brewer and taste: a coarser grind can shorten brew time, while a finer grind can extend it.\u003c\/p\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48914917785832,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/kafiex-jhoan-vergara-pink-bourbon-reserve-250g.png?v=1792097959","url":"https:\/\/www.kafiex.com\/products\/jhoan-vergara-las-flores-pink-bourbon-washed-thermal-shock","provider":"Kafiex Roasters","version":"1.0","type":"link"}