{"product_id":"jhoan-vergara-las-flores-pink-bourbon","title":"Jhoan Vergara – Las Flores – Pink Bourbon – Washed Thermal Shock","description":"\u003cp class=\"\"\u003eLight roast. Limited release.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cem\u003eElegant, bright, and aromatic — this Pink Bourbon from Finca Las Flores highlights the precision processing techniques that have made the Vergara family internationally recognized in specialty coffee.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn the cup expect layered florals, candied citrus brightness, and crisp green apple acidity supported by a clean caramel sweetness. The result is a vibrant, structured profile that captures both the elegance of Pink Bourbon and the clarity achieved through controlled fermentation and thermal shock processing.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jhoan Vergara – Finca Las Flores\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Acevedo, Huila, Colombia\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Pink Bourbon\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed • Anaerobic Fermentation • Thermal Shock\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Floral, Candied Citrus, Green Apple\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cstrong\u003ePackage Size:\u003c\/strong\u003e 8.8 oz (250 g)\u003cbr\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Reserve • Limited Release\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProducer \u0026amp; Origin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThis coffee comes from Finca Las Flores, located in Acevedo, Huila at approximately 1,750 meters above sea level, an area known for producing expressive coffees with vibrant acidity and aromatic complexity.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe farm was founded in 1990 by Edilberto Vergara and Nubia Ayure and has grown into one of Colombia’s most innovative family-run coffee operations. Today their son Jhoan Vergara leads the farm’s experimental processing and global outreach while his brothers Carlos and Diego focus on fermentation and drying precision.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn 2019, Jhoan gained international recognition after winning first place in the Master of Coffee competition with his Pink Bourbon, introducing Finca Las Flores to the global specialty coffee community.\u003c\/p\u003e\n\u003cp class=\"\"\u003eToday the farm continues pushing boundaries through careful varietal selection, controlled fermentation, and a commitment to quality that connects the land, the family, and the cup.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThis coffee undergoes a controlled multi-stage fermentation designed to intensify aromatics while maintaining clarity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003e36 hours anaerobic fermentation in whole cherry\u003cbr\u003e12 hours oxidation phase\u003cbr\u003e36 hours anaerobic fermentation after depulping\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThermal Shock:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eBeans are exposed to hot water at approximately 50°C for 30 minutes to stabilize microbial activity and preserve the desired flavor profile.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDrying:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003e36 hours in controlled dehumidifying machines\u003cbr\u003eFinished at approximately 10.3% moisture content.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis process allows the coffee to retain its vibrant acidity and aromatic complexity while producing a remarkably clean finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Pink Bourbon\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003ePink Bourbon is a highly sought-after Colombian variety known for its floral aromatics, refined sweetness, and bright acidity. When grown at high elevations and paired with controlled fermentation techniques, the variety produces elegant cups with remarkable clarity and layered fruit expression.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended Brew Guide (V60)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eDose: 25g medium grind\u003cbr\u003eWater: 400g at 208°F\u003cbr\u003eRatio: 16:1\u003cbr\u003ePour: 100g → 100g → 100g → 100g\u003cbr\u003eTotal Brew Time: 3:30–4:00 (Grind coarser to speed up, finer to extend brew time.)\u003c\/p\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48159377424616,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/pink_bourbon.jpg?v=1780439168","url":"https:\/\/www.kafiex.com\/products\/jhoan-vergara-las-flores-pink-bourbon","provider":"Kafiex Roasters","version":"1.0","type":"link"}