{"product_id":"julio-cesar-madrid-finca-milan-logan-cultured-washed","title":"Julio Cesar Madrid – Finca Milán – Logan Cultured Washed","description":"\u003cp\u003eLight roast. Limited release.\u003c\/p\u003e\n\u003cp\u003ePassion fruit, florals, and candied blueberry come together in Logan, a Castillo and Caturra lot from producer Julio Cesar Madrid at Finca Milán in Colombia. This Reserve release explores the farm’s innovative approach to cultured fermentation through a distinctly tropical, berry-forward cup.\u003c\/p\u003e\n\u003cp\u003eLogan is processed with selected yeast cultures, yellow fruits, and berries during fermentation before being washed and dried. The process gives this coffee its own identity alongside Maypop, another Finca Milán offering in our Reserve collection.\u003c\/p\u003e\n\u003cp\u003eOur tasting notes highlight passion fruit’s tropical character, floral aromatics, and the sweetness of candied blueberry. These descriptors are a guide to what we experience in the cup, not a list of ingredients added after roasting.\u003c\/p\u003e\n\u003ch5\u003eCoffee Details\u003c\/h5\u003e\n\u003cp\u003eProducer: Julio Cesar Madrid\u003cbr\u003eFarm: Finca Milán\u003cbr\u003eOrigin: Pereira, Risaralda, Colombia\u003cbr\u003eVarieties: Castillo and Caturra\u003cbr\u003eProcess: Logan Cultured Washed\u003cbr\u003eFermentation: Fruit-Assisted, with Selected Yeast Cultures\u003cbr\u003eTasting Notes: Passion Fruit, Floral, Candied Blueberry\u003cbr\u003eRoast Level: Light\u003cbr\u003ePackage Size: 8.8 oz (250 g)\u003cbr\u003eCategory: Reserve • Limited Release\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer and Origin\u003c\/h5\u003e\n\u003cp\u003eJulio Cesar Madrid is a third-generation coffee producer whose work at Finca Milán combines experience in Colombian coffee production with a curiosity for fermentation and distinctive varieties.\u003c\/p\u003e\n\u003cp\u003eLocated near Pereira in Risaralda, Finca Milán is part of Café UBA, a group of farms known for exploring how carefully managed processing can shape a coffee’s sensory expression.\u003c\/p\u003e\n\u003ch5\u003eLogan Cultured Washed Processing\u003c\/h5\u003e\n\u003cp\u003eLogan uses a cultured fermentation involving selected yeast, yellow fruits, and berries. Rather than relying solely on the microorganisms naturally present on the coffee, this approach introduces starter cultures to help guide fermentation.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the coffee is washed and dried. The fruit is used during processing at origin, not added to the roasted beans.\u003c\/p\u003e\n\u003cp\u003eLike Maypop, Logan reflects Finca Milán’s curiosity about fermentation. Its combination of yellow fruits, berries, and yeast cultures creates a different expression for you to explore.\u003c\/p\u003e\n\u003ch5\u003eWhy This Coffee Stands Out\u003c\/h5\u003e\n\u003cp\u003eThis is a coffee for drinkers drawn to expressive fruit and floral profiles. Our light roast highlights the three notes that define this release:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePassion fruit’s tropical character\u003c\/li\u003e\n\u003cli\u003eFloral aromatics\u003c\/li\u003e\n\u003cli\u003eCandied blueberry sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLet the coffee cool slightly as you taste. Your brewing method, water, and recipe can change which notes stand out most.\u003c\/p\u003e\n\u003ch5\u003eAbout Finca Milán\u003c\/h5\u003e\n\u003cp\u003eFinca Milán brings together Colombian coffee-growing tradition and experimentation. Julio Madrid’s work with varieties such as Castillo and Caturra demonstrates how processing can reveal different expressions from familiar coffees.\u003c\/p\u003e\n\u003ch5\u003eAbout Risaralda\u003c\/h5\u003e\n\u003cp\u003eRisaralda forms part of Colombia’s coffee axis alongside Caldas and Quindío. The region’s mountain landscapes, volcanic soils, and long-established coffee culture provide the setting for farms such as Finca Milán.\u003c\/p\u003e\n\u003ch5\u003eRecommended Pour-Over Starting Point\u003c\/h5\u003e\n\u003cp\u003eDose: 25 g, medium grind\u003cbr\u003eWater: 400 g at 197°F\u003cbr\u003eCoffee-to-Water Ratio: 1:16\u003cbr\u003ePours: 75 g, followed by 175 g and 150 g\u003cbr\u003eTarget Brew Time: 3:00–3:30\u003c\/p\u003e\n\u003cp\u003eAdapted from our Reserve pour-over starting recipe. Adjust grind size and temperature to suit your brewer and taste. A slightly coarser grind may help with Chemex.\u003c\/p\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":49063509065960,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/kafiex-logan-cultured-washed-reserve-250g.png?v=1789422319","url":"https:\/\/www.kafiex.com\/products\/julio-cesar-madrid-finca-milan-logan-cultured-washed","provider":"Kafiex Roasters","version":"1.0","type":"link"}