{"product_id":"kafiex-x-meraki-ethiopia-yirgacheffe","title":"KAFIEX x Meraki - Ethiopia Yirgacheffe","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eLight roast. Limited release.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlueberry and strawberry lead this vibrant, candy-sweet natural Ethiopia, offering an unmistakably fruit-forward cup with impressive clarity.\u003c\/p\u003e\n\u003cp\u003eThis Grade 1 microlot comes from smallholder farmers surrounding the Banko Gotiti processing station in Gedeb, within southern Ethiopia’s Gedeo Zone. A 24-hour cold-water fermentation followed by extended raised-bed drying develops vivid berry character while preserving a clean, lingering sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Smallholder Farmers – Banko Gotiti Processing Station\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Banko Gotiti, Gedeb, Gedeo Zone, Ethiopia\u003cbr\u003e\u003cstrong\u003eCultivars:\u003c\/strong\u003e 74110, 74112\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Supernatural • 24-Hour Cold-Water Fermentation • Raised-Bed Dried\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Blueberry, Strawberry\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cstrong\u003ePackage Size:\u003c\/strong\u003e 10 oz (283 g)\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Grade 1 Microlot\u003cbr\u003e\u003cstrong\u003eImporter:\u003c\/strong\u003e Royal Coffee\u003cbr\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Modern • Limited Release\u003c\/p\u003e\n\u003ch3\u003eProducer \u0026amp; Origin\u003c\/h3\u003e\n\u003cp\u003eThis coffee comes from smallholder farmers surrounding the Banko Gotiti processing station in Gedeb, within Ethiopia’s Gedeo Zone.\u003c\/p\u003e\n\u003cp\u003eCoffee is grown between approximately\u003cstrong\u003e \u003c\/strong\u003e1,900 and 2,300 meters above sea level, where cool temperatures slow cherry maturation and support greater sweetness, density, and aromatic development. These high-elevation growing conditions help create the vivid fruit character and refined structure found in the finished cup.\u003c\/p\u003e\n\u003cp\u003eThe coffee was processed by\u003cstrong\u003e \u003c\/strong\u003eEDN Ethiopian Coffee at its Banko Gotiti site. During harvest, the station employs more than 200 people and supports contributing farmers through prefinancing and educational resources.\u003c\/p\u003e\n\u003ch3\u003eProcessing\u003c\/h3\u003e\n\u003cp\u003eThis lot uses a Supernatural process designed to intensify fruit character while preserving clarity.\u003c\/p\u003e\n\u003cp\u003eRipe cherries are carefully sorted before undergoing a 24-hour fermentation in cold water. The cherries are then spread across raised beds and dried in the sun for approximately three to four weeks.\u003c\/p\u003e\n\u003cp\u003eThe extended drying period allows the fruit to remain in contact with the coffee seed, developing concentrated sweetness and a saturated berry profile. Careful sorting and controlled drying help keep the finished cup clean and balanced rather than overly fermented.\u003c\/p\u003e\n\u003ch3\u003eAbout Banko Gotiti\u003c\/h3\u003e\n\u003cp\u003eBanko Gotiti is located in Gedeb, an area within the Gedeo Zone known for producing some of Ethiopia’s most expressive high-elevation coffees.\u003c\/p\u003e\n\u003cp\u003eThe combination of altitude, cool growing conditions, and generations of smallholder coffee cultivation creates lots with intense aromatics, layered fruit, and elegant sweetness. This microlot highlights that regional character through a modern natural-processing approach.\u003c\/p\u003e\n\u003ch3\u003eAbout Ethiopian Cultivars 74110 and 74112\u003c\/h3\u003e\n\u003cp\u003eCultivars 74110 and 74112 were selected in Ethiopia for their agronomic resilience and cup quality. They are widely found in southern Ethiopia and are capable of producing floral, fruit-forward coffees with excellent sweetness when grown at high elevations.\u003c\/p\u003e\n\u003cp\u003eIn this lot, they contribute to a cup defined by ripe blueberry, strawberry candy sweetness, and a clean finish.\u003c\/p\u003e\n\u003ch3\u003eRecommended V60 Brew Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 27g, medium grind\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 405g at 208°F\u003cbr\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e 15:1\u003cbr\u003e\u003cstrong\u003ePours:\u003c\/strong\u003e 100g → 100g → 100g → 105g\u003cbr\u003e\u003cstrong\u003eTotal Brew Time:\u003c\/strong\u003e 3:30–4:00\u003c\/p\u003e\n\u003cp\u003eGrind coarser to shorten the brew time or finer to extend it.\u003c\/p\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48921654034664,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/ethiopiabankgotiti.jpg?v=1785791930","url":"https:\/\/www.kafiex.com\/products\/kafiex-x-meraki-ethiopia-yirgacheffe","provider":"Kafiex Roasters","version":"1.0","type":"link"}