Benti Neka – Washed Ethiopian Guji (Organic, Bright & Clean)
Benti Neka – Washed Ethiopian Guji (Organic, Bright & Clean)
Clean, vibrant, and elegantly bright—this Ethiopian Guji coffee embodies the terroir of one of the world’s most renowned coffee regions.
Sourced from Benti Neka Kebele in Hambela Wamena, Guji Zone, Ethiopia, this washed coffee showcases the region’s meticulous processing and organic farming practices. Grown at elevations between 1,900 and 2,200 MASL, each bean is hand-picked, pulped, and fermented to develop a refined flavor profile.
The coffee’s processing at the Benti Neka washing station—a certified organic operation—is a rarity in Ethiopia, where organic farming is common but seldom formally recognized. Expect a clean, bright cup with vibrant acidity and delicate notes of honey, lemon & lime, and pear.
Origin: Hambela Wamena, Guji Zone, Ethiopia
Producer: Benti Neka
Varieties: Kurmue, Dago, Wolisho
Process: Washed
Altitude: 1,900–2,200 MASL
Tasting Notes: Honey – Lemon & Lime – Pear
Package Size: 10oz (283g)
Availability: Limited release
About Benti Neka Kebele
Benti Neka is a certified organic washing station in Ethiopia’s famed Guji Zone, where traceability is prioritized. With a voucher system tracking each lot from farm to final processing, Benti Neka ensures a direct connection between farmers and the coffee’s ultimate flavor profile.
The coffee is hand-picked and processed using a disc pulper before undergoing 36–48 hours of fermentation in cement tanks to remove mucilage. After drying for 7–9 days, the beans are conditioned for optimal flavor development.
