Mexico Cup of Excellence #7
Mexico Cup of Excellence #7
Experience a Cup of Excellence-winning Geisha from Mexico.
Grown at 1,700 MASL under native tree canopy in Chiapas, this natural-processed Geisha placed 7th in the 2023 Cup of Excellence—and comes from a farm with a history of Presidential Award wins (2nd in 2021, 4th in 2022).
Produced by Silvia Carolina Herrera Hernandez at El Cuervo Coffee Farm, this microlot reflects years of refinement in sustainable farming. Expect a vibrant cup with floral, peach, tropical fruit, black tea, and citrus notes.
Perfect for pour-over, cupping, or gifting to a fellow coffee lover.
Producer: Silvia Carolina Herrera Hernandez
Altitude Grown: 1700 MASL
Varieties: Geisha
Process: Natural
Origin: Nuevo San Luis, Chiapas, Mexico
Availability: Limited release – exclusive microlot
Add to cart now and taste one of the most celebrated coffees from Mexico.
**Comes in an 250g (8.8oz) bag
🌱 Why It's Special:
2023 Cup of Excellence – Ranked #7
Naturally processed Geisha – complex, floral, and fruit-forward
Sustainably grown with organic inputs and live barriers
US Brewer Champion; Joe Yang makes a brew guide for Kafiex Roasters newest release, COE #7 Mexico Natural Geisha
