La Divisa – Natural Geisha
La Divisa – Natural Geisha
La Divisa – Natural Geisha from Colombia
Floral, elegant, and vibrant—this natural Geisha from Colombia delivers a world-class cup.
Sourced from La Divisa Farm in Circasia, Quindío, and produced by Sebastian Gomez, this micro-lot was grown at 1,700–1,800 MASL and sun-dried on raised beds for maximum clarity and complexity.
This 100% Geisha variety was selectively hand-picked at peak ripeness, showcasing the Gomez family's legacy in high-elevation specialty farming. Expect delicate aromatics and refined notes that highlight the natural beauty of Colombia’s terroir.
Origin: Circasia, Quindío, Colombia
Producer: Sebastian Gomez
Variety: Geisha
Process: Natural
Altitude: 1,700–1,800 MASL
Package Size: 8.8oz (250g)
Roast Date: April 22, 2025
Tasting Profile: Floral – Stone Fruit – Delicate Sweetness – Jasmine
Additional Info – About La Divisa & the Geisha Legacy
La Divisa is a family-run farm in Colombia’s Andean region, led by Sebastian Gomez and his father John. Since 2014, Sebastian has championed high-differentiation micro-lots, with a focus on Geisha and Pink Bourbon varietals grown under shade and carefully processed using sustainable methods.
This particular Geisha is dried in temperature-controlled conditions to preserve its stunning floral aromatics and structure. The Gomez family’s commitment to quality shines in every step—from handpicking to slow drying.
Geisha’s Origins:
Originally discovered in Ethiopia in 1931 and introduced to Colombia in 2005, Geisha is now celebrated for its uniquely elegant and floral cup profile. This lot represents a rare and exceptional expression of that lineage.
