I'm excited to share our exclusive coffee tasting experience with you! 

This unique event features:

•A double espresso shot of a bio-natural Geisha from La Palma y El Tucán, Zipacón, Colombia, with tasting notes of apple, Rainier cherry, jasmine, and oolong peach tea.

•A cortado crafted with freeze-distilled lactose-free milk and a natural carbonic maceration Maracaturra from La Joya, Veracruz, Mexico. Expect to taste notes of yellow cake batter, melted raspberry ice cream, with a vanilla and cocoa finish.

Both offerings are microlot coffees, meticulously prepared for competition standards.

Availability:

Friday, 4/5: 8 AM to 11 AM

Sunday, 4/7: 3 PM to 4 PM

Tuesday, 4/9: 8 AM to 11 AM

Friday, 4/19: 8 AM to 11 AM

I'll be personally preparing these drinks, discussing the intricate process behind them and our journey to becoming #8 in the country.

Enjoy your time with us, at your own pace. Whether you savor the moment slowly or prefer a quicker visit, the choice is yours. For an added touch, we'll serve your drinks in the official competition wear, elevating your experience.

Tickets are available for pre-purchase on our website and can also be bought at The Lab during the scheduled times. Please note, this experience is exclusive to our Esther Street location.Looking forward to sharing this journey with you.