A comforting, handcrafted chai made to be brewed slowly and savored.

Prana Chai Original Masala Blend is a balanced, aromatic wet chai crafted in small batches in Melbourne. Made with premium black tea, whole spices, fresh ginger, and coated in 100% Australian honey, it delivers a cup that’s warm, smooth, and naturally sweet — never syrupy or overpowering.

Brew it on its own, steam it with your favorite milk, or prepare it café-style at home. A crowd-favorite for its gentle spice, clean sweetness, and cozy, all-day drinkability.

What Makes Prana Chai Different

Unlike powdered chai mixes or syrups, Prana Chai is a “wet chai” made entirely from real ingredients — no concentrates, no preservatives, no artificial flavors. Each batch is hand-blended with whole cardamom, cinnamon, star anise, cloves, black tea, and sliced ginger, then lightly bound with pure honey to lock in aromatics.

How to Brew Café-Style at Home

1. Add 1–2 tablespoons of Prana Chai to a small pot.

2. Cover with a splash of hot water and gently simmer.

3. Add your favorite milk and warm to just below boiling.

4. Strain and serve.

Great with oat milk, almond milk, or traditional dairy.

Ingredients

Black tea, pure Australian honey, whole spices (cinnamon, cardamom, cloves, star anise), fresh ginger.

Dietary Notes

– No artificial sweeteners
– No preservatives
– Gluten-free
– Handmade in Melbourne

Serving Size

Typically yields 15–20 cups depending on brew strength.