Ethiopia Yirgacheffe Chelchele Natural
Ethiopia Yirgacheffe Chelchele Natural
Bright, fruity, and floral, this Yirgacheffe captures the essence of Ethiopia’s birthplace of coffee.
Sourced from smallholder farms in the Chelchele district, this lot was cultivated under shade trees at elevations between 1,900 and 2,200 MASL. Partnered with Azeb Tadesse Coffee Supply, the Chelchele Washing Station is known for meticulous cherry selection and traditional natural processing methods that highlight Ethiopia’s terroir. Expect a cup brimming with vibrant acidity, complex fruit, and delicate floral aromatics.
Origin: Chelchele, Yirgacheffe, Ethiopia
Producer: Chelchele Washing Station, Azeb Tadesse Coffee Supply
Varieties: Kurmue, Dago, Wolisho
Process: Natural
Altitude: 1,900–2,200 MASL
Tasting Notes: Blackberry - Pomegranate - Sweet Citrus
Package Size: 10oz (283g)
Availability: Limited release
About Chelchele, Yirgacheffe
Chelchele is one of Ethiopia’s most celebrated coffee-producing villages, located in the Yirgacheffe district at altitudes of 1,900–2,200 MASL. Smallholder farmers cultivate coffee under shade trees in fertile clay soils, often using traditional organic practices passed down for generations.
Processing at Chelchele Washing Station
Cherries are hand-harvested at peak ripeness, meticulously sorted, and processed using the natural (dry) method at the Chelchele Washing Station, managed by Azeb Tadesse Coffee Supply. The cherries are dried on raised beds for 12–15 days, allowing sugars to concentrate in the bean and enhancing the cup’s vibrant fruit and floral profile.
Why Yirgacheffe Coffees Stand Out
Yirgacheffe coffees are prized worldwide for their floral aromatics, sparkling acidity, and fruit-forward sweetness. With a unique combination of altitude, microclimate, and careful processing, Chelchele lots are a benchmark for Ethiopian natural coffees.
Recommended Brew Guide (V60)
Dose: 27g medium grind
Water: 405g at 208°F
Ratio: 15:1
Pour: 100g → 100g → 100g → 105g
Total Brew Time: 3:30–4:00 (Grind coarser to highlight floral brightness, finer to deepen fruit sweetness.)
