Light roast. Limited release.

Vibrant, sweet, and elegantly layered — this anaerobic lot from Tarrazú highlights why Costa Rica remains a leader in modern processing.

Expect caramelized orange, mulled raspberry, and deep brown-sugar sweetness, carried by a clean, structured acidity. A polished, fruit-forward cup that fits beautifully into our Modern lineup.

Producer: Various Smallholders – Beneficio San Diego
Region: Tarrazú, Costa Rica
Variety: Caturra, Catuai
Process: Anaerobic Fermentation
Tasting Notes: Caramelized Orange, Mulled Raspberry, Brown Sugar
Roast Level: Light
Package Size: 10 oz (280 g)
Category: Modern • Limited Release

Region & Origin

Tarrazú is Costa Rica’s most celebrated growing region, known for high elevation, cool nights, and volcanic soils that produce coffees with bright acidity, round sweetness, and exceptional clarity. Awarded Denomination of Origin status in 2019, Tarrazú is considered a benchmark for quality in Central America.

Processing at Beneficio San Diego

Founded in 1888, Beneficio San Diego is one of the country’s most innovative mills and a pioneer of anaerobic fermentation.

For this lot:

• Cherries are depulped

• Fermented in sealed, oxygen-free stainless steel tanks

• Slow-dried to stabilize complex fruit and sugar development

The technique enhances lactic and malic acidity, giving the cup its distinctive caramelized citrus and mulled-berry character.

Why This Coffee Stands Out

Costa Rica’s coffee sector is known for traceability, innovation, and producer-forward economics. This lot is a balance of tradition, modern technique, and the refined sweetness that defines high-quality Tarrazú coffees.

Recommended Brew Guide (V60)

• Dose: 27g medium grind

• Water: 405g at 208°F

• Ratio: 15:1

• Pour: 100g → 100g → 100g → 105g

• Total Brew Time: 3:30–4:00
  (Grind coarser to speed up, finer to extend brew time.)