Light roast. Limited release.

Vibrant, sweet, and fruit-forward — this Natural Typica from Barcelona, Quindío delivers expressive raspberry brightness, layered 70% chocolate depth, and delicate florals.

Clean, structured, and high-clarity, it’s a Modern-category coffee that showcases the elegance of Typica through meticulous natural processing.

Producer: Arturo Arango – Finca El Paraíso
Variety: Typica
Process: Natural
Tasting Notes: Freeze-Dried Raspberry, 70% Chocolate, Floral

Producer & Origin

Grown by Arturo Arango at Finca El Paraíso in Barcelona, Quindío, a region known for volcanic soil, stable rainfall, and balanced, fruit-forward cup profiles. After purchasing the 25-hectare farm in 2015, Arturo replanted aging trees, improved soil health, and introduced intentional agronomy practices informed by his background in Business Administration and Agroindustries.

Today, his work represents the new wave of Quindío producers elevating classic cultivars through modern precision.

Processing

Ripe Typica cherries are dried whole on raised beds with carefully controlled airflow and temperature — essential in Quindío’s humid climate. The result is a clean, fruit-layered natural that preserves Typica’s inherent elegance while enhancing its sweetness.

Process: Natural
Drying: Raised beds, controlled airflow
Outcome: High clarity with vibrant fruit and chocolate structure

Roast Level

Light — emphasizing clarity, sweetness, and origin expression.

Package Size

10 oz (280 g)

Recommended Brew Guide (V60)

Dose: 19g medium grind
Water: 350g at 208°F
Ratio: 18:1
Pour: 90g → 90g → 90g → 80g
Total Brew Time: 3:30–4:00
(Grind coarser to speed up, finer to extend brew time.)

This keeps:

• A clean four-stage pour

• Even extraction

• A slightly more concentrated brew strength that still showcases the brightness and florals of this Natural Typica