Light roast. Limited release.

Juicy, fruit-forward, and clean, this natural anaerobic lot from Diego Horta is a standout expression of modern Colombian processing.

Raspberry, dark chocolate, lemon–lime, and cherry create a layered cup with a long, sweet finish — bright, expressive, and unmistakably Modern.

Producer: Diego Horta – El Rincón
Variety: Colombia
Process: Natural Anaerobic
Tasting Notes: Raspberry, Dark Chocolate, Lemon–Lime, Cherry

Producer & Origin

Produced by Diego Horta at El Rincón in Santa María, Huila. Diego’s work blends traditional agronomy with advanced processing techniques learned through regional coffee communities in Pitalito and Neiva.
His farm includes complementary crops such as plantain, avocado, and yucca, supporting biodiversity and long-term environmental balance.

Processing

Fermentation: 160 hours anaerobic in sealed bags
Drying: Mechanical silo (24 hours) + 8 days in a drying shed
Moisture: ~10 percent

The extended low-oxygen fermentation builds fruit complexity, while controlled drying preserves structure and clarity.

Roast Level

Light — emphasizing fruit character and sweetness.

Package Size

10 oz (280 g)

Recommended Brew Guide (V60)

Dose: 19g medium grind
Water: 350g at 208°F
Ratio: 18:1
Pour: 90g → 90g → 90g → 80g
Total Brew Time: 3:30–4:00
(Grind coarser to speed up, finer to extend brew time.)