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Kafiex Coffee Club

Kafiex Coffee Club

$90.00 every 3 months

Your gateway to exclusive coffees—competition lots, microlots, and producer-focused selections you won’t find on our retail shelf.

$90 for 3 months
Memberships begin at the start of the next quarter.

Every 3-month membership includes:

1 curated 8.8oz or 10oz bag of coffee per month
6 complimentary pour overs (2 per month; enjoy at the Coffee Lab)
Member-only tastings, sensory classes & early release access
First-week in-store pickup at our Coffee Lab in Vancouver, WA
A quarterly Coffee Club Card unlocking your member perks

Taste world-class coffees with a community that loves learning, exploring, and celebrating craft.

How It Works

Memberships run in quarterly cycles:
Jan–Mar, Apr–Jun, Jul–Sep, Oct–Dec.
Sign up now and your first pickup begins on the next quarter’s start date. We’ll send a reminder email before your first coffee is ready.

Pickup Window: First week of every month at the Kafiex Coffee Lab (720 Esther St., Vancouver, WA).

What You Receive Each Month

Every Coffee Club selection is roasted fresh and chosen for:

Quality & cup score
Processing innovation
Producer story
Educational value
Seasonal or competition relevance

You’ll experience a mix of washed, natural, anaerobic, honey, CM, and experimental coffees throughout the year.

Past Coffee Club Highlights

Examples from recent quarters:

La Joya – Veracruz, Mexico (Natural CM Geisha)
Raspberry, Vanilla, Cocoa
Sourced from Sam & Gloria Ronzon. Scored 90 points. Used in USBC 2024.

El Aceituno – Jutiapa, Guatemala (Natural Geisha)
White Peach, Strawberry, Lemongrass
Produced by Celeste Fumagalli.

Finca Santa Mónica – Huila, Colombia (Pink Bourbon Honey + Wine Yeast)
Lychee, Cacao Nibs, Molasses
Expressive fermentation with layered sweetness.

Each month brings something new—and every coffee is selected to expand your palate and deepen your connection to origin.