Medium - Dark Roast

Smooth, sweet, and remarkably clean, this Swiss Water Decaf from Caldas, Colombia preserves the comforting richness and balance of Colombian coffee without the caffeine.

Expect milk chocolate sweetness, caramel depth, and warming spice in a smooth, easy-drinking cup. Decaffeinated using the 100% chemical-free Swiss Water Process, this coffee retains its natural character and brews beautifully as both espresso and filter.

Origin: Caldas, Colombia
Process: Swiss Water Decaf, Chemical-Free
Varieties: Not specified
Tasting Notes: Milk Chocolate, Caramel, Warming Spices
Roast Level: Light-Medium
Package Size: 10 oz
Category: Traditional

Roasted fresh every Friday. Orders placed Monday–Thursday will be ready for pickup or shipment the following Monday.

Origin & Region

This decaf comes from Caldas, Colombia, one of the country’s historic coffee-producing regions and part of Colombia’s celebrated coffee-growing axis. Known for its mountainous terrain, rich soils, and long coffee tradition, Caldas produces coffees with sweetness, balance, and approachable structure.

In this decaf, we roast to highlight the comforting side of the cup: soft chocolate sweetness, caramel-like depth, and gentle warming spice. The result is a decaf that feels familiar, polished, and satisfying without tasting flat or muted.

Swiss Water Process, Chemical-Free Decaf

This coffee is decaffeinated at the Swiss Water facility using a method that removes caffeine with only:

Filtered water
Heat
Time

No chemical solvents are ever used.

The process works by using water and carbon filtration to remove caffeine while preserving the coffee’s natural flavor compounds. This helps protect sweetness, body, and aromatic clarity, allowing the coffee to taste like a true specialty coffee, not “just a decaf.”

Why This Decaf Stands Out

Most decaf coffees can lose sweetness, structure, or origin character during decaffeination. The Swiss Water Process helps preserve balance and cup quality, giving this Colombia Caldas lot a smooth and naturally sweet profile.

With notes of milk chocolate, caramel, and warming spices, this coffee is approachable, versatile, and easy to enjoy any time of day.

Ideal for:

Nighttime brewing
Espresso without the caffeine
Milk drinks where sweetness matters
Guests, cafés, or households wanting a no-compromise decaf option

Recommended Brew Guide

Dose: 27g medium grind
Water: 405g at 208°F
Ratio: 15:1
Pour: 100g → 100g → 100g → 105g
Total Brew Time: 3:30–4:00

Grind coarser to speed up, finer to extend brew time.