Smooth, sweet, and balanced — crafted for those who love coffee’s flavor, not its caffeine.

This Chiapas Highlands decaf is processed through the Swiss Water® Process, a 100% chemical-free method that preserves sweetness, body, and origin clarity. Expect a clean, medium-bodied cup with notes of Milk Chocolate, Caramel, and Toasted Almond — perfect for espresso, drip, or French press.

Roasted fresh every Friday. Orders placed Monday–Thursday will be ready for pickup or shipment the following Monday.

About the Origin

Sourced from smallholder farms in the Sierra Madre de Chiapas, this coffee reflects the region’s volcanic soil, stable climate, and long tradition of producing balanced, sweet washed coffees. Farms are typically family-run and cultivated using sustainable, small-scale practices passed down over generations.

Swiss Water® Process

Swiss Water® is a chemical-free decaffeination method that relies on time, temperature, and pure water to remove caffeine while maintaining the coffee’s flavor integrity.
Here’s why it stands out:

• 100% chemical-free (no solvents)

• Preserves origin character and sweetness

• Third-party certified for quality and environmental responsibility

• Ideal for clean, balanced decaf profiles

This process makes it the gold standard for decaf coffees used by specialty roasters worldwide.

Roast Level

Medium — balanced sweetness, smooth body, and gentle acidity.

Best For

• Espresso

• Auto-drip

• French Press

• Daily drinkers who want great coffee without the caffeine

Package Size

5lb bulk bag — roasted fresh to order.