Light roast. Limited release.

Bright, layered, and exceptionally clean — this washed Tabi from the Vergara Brothers at Finca Las Flores showcases high-elevation clarity and precision-controlled fermentation.

Milk chocolate sweetness leads into raspberry cream and finishes with a sparkling citrus lift. A focused, articulate cup that defines our Reserve category.

Producer: Vergara Brothers – Finca Las Flores
Variety: Tabi
Process: Washed / Multi-Stage Fermentation
Tasting Notes: Milk Chocolate, Raspberry Cream, Citrus
Roast Level: Light
Package Size: 8.8 oz (250 g)
Category: Reserve • Limited Release

Producer & Origin

Produced by the Vergara Brothers at Finca Las Flores in Acevedo, Huila — one of Colombia’s most respected farms for experimental processing and competition-level microlots.
Finca Las Flores has earned international recognition for its structured fermentation methods and its ability to produce clean, expressive coffees with strong varietal identity.

About the Tabi Variety

Developed by Cenicafé in 2002, TABI combines Typica, Bourbon, and Timor Hybrid genetics, offering sweetness, clarity, and improved resilience. At high elevation and with precise processing, TABI produces a fruit-layered, clean, balanced cup — exactly what this lot delivers.

Processing

This washed lot undergoes a multi-stage fermentation designed for clarity and layered sweetness:

• Stage 1: 12 hours submerged fermentation in cherry

• Stage 2: 24-hour oxidation

• Stage 3: 48 hours anaerobic fermentation in mucilage

• Thermal Shock: Hot-water quenching at 50°C to stabilize aromatics

• Drying: Stainless-steel dehumidifiers for 36–40 hours

• Rest: One week stabilization

The result is a clean, fruit-forward washed coffee with depth, structure, and bright acidity.

Roast Level

Light — emphasizing clarity, sweetness, and the hybrid structure of TABI.

Package Size

8.8 oz (250 g)

Recommended Brew Guide (V60)

Dose: 18g medium grind
Water: 325g at 206°F
Ratio: 18:1
Pour: 25g (bloom 30 seconds) → 100g → 100g → 100g
Total Brew Time: About 3:00
(Grind coarser to speed up, finer to extend brew time.)