Medium roast.

Smooth and sweet — our signature filter blend served at our cafes

Expect milk chocolate richness, warm caramel sweetness, and a balanced body that performs beautifully across French Press, auto drip, and larger batch brewers. Our most popular Traditional blend and a long-standing staff favorite.

Origin: South America Countries
Process: Washed
Roast Level: Medium
Tasting Notes: Milk Chocolate, Caramel, Balanced Body
Package Size: 10 oz
Category: Traditional

About Esther Short Blend

Named after the historic Esther Short Park in downtown Vancouver, this blend is exclusively from coffees grown in South America. Each component is roasted separately to match moisture, density, and origin characteristics — leading to a sweeter, more consistent, and more balanced cup.

Brewing Recommendations

Designed to shine across classic brewing methods:

• French Press: Deep sweetness, round body

• Auto Drip: Smooth, chocolatey, extremely consistent

• Pour-Over: Balanced and clean with caramel lift