Sweet, bold, and beautifully balanced — our house espresso at the Kafiex Coffee Lab.

Kundalini brings layered sweetness, rich cocoa depth, and a subtle citrus lift that keeps the finish clean and lively. Built from fresh-crop South American coffees, this blend is designed for consistency, clarity, and versatility across espresso, French Press, and auto-drip.

Origin: South America (Fresh Crop Selection)
Process: Washed
Roast Level: Medium+
Tasting Notes: Sweet Chocolate, Brown Sugar, Cocoa, Citrus Acidity
Best For: Espresso, French Press, Auto Drip
Package Size: 10 oz
Category: Traditional

About Kundalini

Named after the Sanskrit concept of awakening energy, Kundalini reflects momentum, warmth, and everyday balance. It is the signature espresso at the Kafiex Coffee Lab (720 Esther St., Vancouver, WA), chosen for its reliability, sweetness, and crowd-pleasing structure.

Roast Design & Flavor Profile

Each component is roasted separately to optimize sweetness, dissolve high-toned acidity, and build chocolate-driven depth. The profile highlights:

• Rich cocoa and brown-sugar sweetness

• A smooth, rounded body

• A clean finish lifted by citrus acidity

This makes Kundalini exceptional both on its own and in milk drinks.

Brewing Versatility

Created as an espresso blend, but also shines in:

• French Press: Full, rich, chocolate-forward

• Auto Drip: Sweet, balanced, dependable

• Stovetop / Moka Pot: Bold and syrupy

If you want a daily-driver espresso with comfort, consistency, and clarity, this is it.