Holiday Blend

We’re excited to share this year’s Holiday Blend, our annual tradition of bringing tropical flavors home for the holidays. Every year, we search for a coconut-forward coffee especially for this release.

With tasting notes of Coconut Cream, Vanilla, and Milk Chocolate, it reminds us of a favorite coconut and chocolate candy bar. Creamy, sweet, and full of coconut aromatics, it’s a little taste of somewhere warm and sunny.

Roasted to a light to medium profile, it has a creamy body and rounded medium acidity.

Presented in our deep blue Celebrate bag with gold branding and a cranberry label, it makes a thoughtful gift for a coffee lover or a delicious coffee to share at home.

Coffee Details

Origins: Colombia and Mexico
Colombia: Jairo Arcila, Santa Mónica
Mexico: El Cuarenteño, Nayarit
Process: Washed + Wine Yeast Co-ferment
Roast Level: Light to Medium
Tasting Notes: Coconut Cream, Vanilla, Milk Chocolate
Aromatics: Coconut
Body: Creamy
Perceived Acidity: Medium, Rounded
Best For: All Brew Methods, Including Automatic Home Coffee Makers
Package Size: 10 oz (283 g), whole bean

The Coffees Behind the Blend

Jairo Arcila’s coffee from Santa Mónica in Colombia is at the heart of this year’s blend. During processing, the coffee is co-fermented with coconut and wine yeast, helping shape its distinctive aroma before roasting.

Alongside Santa Mónica is washed coffee from El Cuarenteño, a coffee-growing community in Nayarit, Mexico. Together, these two origins bring different processing approaches to a blend centered on sweet, dessert-like tasting notes.

Brewing Recommendations

We designed Holiday Blend to be easy to brew with any method, including automatic home coffee makers. Start with your usual recipe and adjust grind size and strength to taste.