Jhoan Vergara – Las Flores – Pink Bourbon – Washed Thermal Shock

Light roast. Limited release.

Froot Loops, Candied Lemon Drop, and Green Apple come together in this Pink Bourbon from producer Jhoan Vergara at Finca Las Flores in Colombia. This Reserve release pairs nostalgic, fruity cereal sweetness with candy-like citrus and a crisp, refreshing finish.

Grown in Acevedo, Huila, this coffee undergoes controlled fermentation, thermal shock, and careful drying. The process brings a lively, sweet profile into focus while preserving the clarity of a washed coffee.

Our tasting notes highlight the playful sweetness of Froot Loops, the bright citrus character of Candied Lemon Drop, and the crisp acidity of Green Apple. These descriptors are a guide to what we experience in the cup.

Coffee Details

Producer: Jhoan Vergara
Farm: Finca Las Flores
Origin: Acevedo, Huila, Colombia
Elevation: Approximately 1,750 meters above sea level
Variety: Pink Bourbon
Process: Washed Thermal Shock
Fermentation: Controlled Anaerobic Fermentation and Oxidation
Tasting Notes: Froot Loops, Candied Lemon Drop, Green Apple
Roast Level: Light
Package Size: 8.8 oz (250 g)
Category: Reserve • Limited Release

Producer and Origin

Jhoan Vergara leads experimental processing and global outreach at Finca Las Flores, a family-run coffee farm in Acevedo, Huila. His brothers Carlos and Diego focus on fermentation and drying precision.

At approximately 1,750 meters above sea level, the farm combines careful variety selection with controlled processing to produce expressive coffees with vibrant acidity and aromatic complexity.

Washed Thermal Shock Processing

This coffee follows a controlled, multi-stage fermentation designed to develop sweetness and aromatics while maintaining clarity.

Fermentation begins with 36 hours of anaerobic fermentation in whole cherry, followed by a 12-hour oxidation phase. After depulping, the coffee undergoes another 36 hours of anaerobic fermentation.

For the thermal shock stage, the beans are exposed to water at approximately 50°C for 30 minutes.

Drying takes place over 36 hours in controlled dehumidifying machines, finishing at approximately 10.3% moisture content.

Together, these steps create a vibrant cup with a clean finish and plenty of sweetness.

Why This Coffee Stands Out

This is a coffee for drinkers drawn to bright citrus and playful sweetness. Our light roast highlights the three notes that define this release:

• Froot Loops: nostalgic, fruity cereal sweetness
• Candied Lemon Drop: sweet citrus with a bright, tangy edge
• Green Apple: crisp acidity and a refreshing finish

Let the coffee cool slightly as you taste. Your brewing method, water, and recipe can change which notes stand out most.

About Finca Las Flores

Founded in 1990 by Edilberto Vergara and Nubia Ayure, Finca Las Flores brings together family experience and a curiosity for coffee processing. Today, the Vergara family continues exploring how variety selection, fermentation, and careful drying can shape the cup.

Pink Bourbon is known for its aromatic character, refined sweetness, and bright acidity. This release expresses those qualities through fruity cereal sweetness, candied lemon, and crisp green apple.

About Huila

Acevedo is located in Colombia’s Huila department, a coffee-growing region known for expressive coffees with vibrant acidity and aromatic complexity. Finca Las Flores builds on that setting through careful cultivation and processing.

Recommended Pour-Over Starting Point

Dose: 25 g, medium grind
Water: 400 g at 208°F
Coffee-to-Water Ratio: 1:16
Pours: 50 g, followed by 150 g, 100 g, and 100 g
Target Brew Time: 3:30–4:00

Use this V60 recipe as a starting point. Adjust grind size to suit your brewer and taste: a coarser grind can shorten brew time, while a finer grind can extend it.